Food & Beverage Assistant — Hospitality & Events Support

Valor Hospitality Partners, LLC; Coventry; Hybrid; GBP 18,000 - 24,000; Full time

Job summary

Holiday Inn Coventry is seeking a dedicated Food and Beverage Assistant to join our hospitality team. You will play a central role in delivering memorable dining experiences, assisting in food and beverage service, and ensuring clean, welcoming dining areas for guests.

The role requires strong communication, a ready-to-help attitude, and the ability to work efficiently in a fast-paced environment while maintaining high standards of service.

Qualifications

• Previous experience in a similar role is desirable but not mandatory.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and a commitment to delivering high standards.
• Flexible to work various shifts, including evenings, weekends and holidays.

Responsibilities

• Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner.
• Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards.
• Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally.
• Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management.
• Assist in the coordination and execution of events and special functions.
• Ensure all areas are well-stocked and presented impeccably at all times.

Skills

Communication skills

Interpersonal skills

Fast-paced work

Attention to detail

Flexible schedules

Job description

Holiday Inn Coventry is seeking a dedicated Food and Beverage Assistant to join our hospitality team. You will play a central role in delivering memorable dining experiences, assisting in food and beverage service, and ensuring clean, welcoming dining areas for guests.

The role requires strong communication, a ready-to-help attitude, and the ability to work efficiently in a fast-paced environment while maintaining high standards of service.