Food & Beverage Assistant (Catering)

University of Strathclyde; Glasgow; On-site; GBP 22,000 - 27,000; Part time

Job summary

Based on the John Anderson campus you will be an integral part of the Retail team within Catering services. As Food & Beverage Assistant you will primarily set up and serve staff, students and visitors a variety of food and beverages.

You love working as part of a team and must be passionate about customer service and delivery of a wide range of catering services. You will be professional and work in a courteous manner, ensuring agreed Departmental standards are met consistently.

Qualifications

• Professional and courteous manner.
• Excellent customer service skills and flexible approach to work patterns.
• Ability to work under pressure and on your own initiative.

Responsibilities

• Set up and serve staff, students and visitors a variety of food and beverages.
• Work as part of the Retail team to deliver catering services.
• Maintain departmental standards and customer service quality.

Job description

Food & Beverage Assistant (Catering)

Company: University of Strathclyde

Salary: from £24,699 a year

Hours: Part-time, 17.5 hours per week over 31 weeks

Location: Glasgow, G1 1XQ

Working pattern: On-site

Job type: Permanent

Posting date: 29 Oct 2026

Closing date: 12 Nov 2026

Summary

Based on the John Anderson campus you will be an integral part of the Retail team within Catering services. As Food & Beverage Assistant you will primarily set up and serve staff, students and visitors a variety of food and beverages. You love working as part of a team and must be passionate about customer service and delivery of a wide range of catering services. You will be professional and work in a courteous manner, ensuring agreed Departmental standards are met consistently. Excellent customer service skills and a flexible approach to work patterns are essential. You must have the ability to work under pressure and on your own initiative at times.

Work pattern of 5 days a week, Monday to Friday, 17.5 hours per week over 31 weeks

Essential requirements

Professional and courteous manner, ensuring agreed Departmental standards are met consistently. Excellent customer service skills and flexible approach to work patterns are essential. Ability to work under pressure and on your own initiative at times.

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