Food & Beverage Assistant

Interstate Europe Hotels & Resorts

Belfast City District

On-site

GBP 12,000 - 17,000

Full time

14 days+

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Benefits offered by this job

Hotel discounts
Staff discounts on food & beverage and
Flexible working opportunities
Subsidy for taxi before 6am shifts
Employee assistance programme

Job summary

Aimbridge Hospitality EMEA is seeking a Food & Beverage Assistant to ensure guests enjoy an exceptional breakfast buffet experience. You will maintain buffet presentation, replenish items, serve guests and deliver attentive service throughout breakfast.

You will keep a clean, inviting dining area, follow food safety standards, and may assist with food preparation or other F&B tasks. This role requires teamwork, adaptability, and a passion for delivering a great guest experience across early

Qualifications

  • Passion for providing an exceptional guest experience and living brand standards.
  • Strong communication skills with guests in a friendly, professional manner.
  • Ability to work well in a team and support colleagues across the hotel.
  • Attention to detail and ability to maintain a clean dining area.
  • Availability for early starts (0530am onward) and varied shifts.

Responsibilities

  • Ensure guests enjoy an exceptional breakfast buffet experience.
  • Maintain buffet presentation, replenish items and serve guests.
  • Provide attentive service throughout breakfast service.
  • Keep a clean, inviting dining environment and uphold hygiene standards.
  • Assist with food preparation and other F&B operations as required.

Skills

Guest experience focus
Strong communication
Team collaboration
Attention to detail
Flexible with shifts

Job description

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

  • Industry leading training and leadership development opportunities
  • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
  • Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
  • 24/7 access to our employee assistance programme
  • Uncapped incentives to reward you for your contributions
  • Flexible working opportunities
  • Service Charge
A day in the life of…

As a Food & Beverage Assistant, your primary responsibility will be ensuring guests enjoy an exceptional breakfast buffet experience. You will be responsible for maintaining the buffet presentation, replenishing food and beverage items, serving guests, and providing attentive service throughout breakfast.

You will maintain a clean, organised, and inviting dining environment, ensuring all food safety and hygiene standards are consistently met. You may also assist with food preparation and support other Food & Beverage operations as required, demonstrating flexibility and agility to meet the needs of the wider business.

Success in this role requires a passion for hospitality, excellent customer service skills, strong attention to detail, and the ability to work effectively in a fast-paced environment.

Subsidy will be provided if taxi is required before shift starts (subsidy only available before 6am)

What do we need from you?
  • Food and Beverage experience isn't essential for this role, but to be successful, you will be passionate about providing an exceptional guest experience and living through our brand standards
  • You’ll have strong communication skills and the ability to engage with guests in a friendly and professional manner
  • An ability to work well in a team and collaborate with other staff members to provide excellent service to guest, being agile in your ability to support colleagues across the hotel
  • Attention to detail and ability to maintain a clean and organised dining area
  • Availabilty to be scheduled on for early starts (from 0530am onwards), both on weekdays and weekends.
  • Flexibility to work varying shifts, including nights, weekends and holidays when required.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

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