Food Applications Technologist - Flavours & Ingredients

Cinnamon Recruitment Ltd; Bletchley; Hybride; GBP 28 000 - 34 000; Plein temps

Résumé du poste

Cinnamon Recruitment Ltd is seeking an Applications Technologist to join a growing Food & Beverage team in the UK. You will combine hands-on laboratory work with customer interaction, developing formulations across flavours, colours and ingredients.

The role offers hybrid working opportunities, travel within the UK, and scope to specialise in 2–3 key sectors such as Beverage, Dairy or Confectionery. A degree in Food Science/Technology is preferred.

Qualifications

• Honours degree in Food Science, Food Technology or another relevant scientific discipline.
• Hands-on experience with flavours or food ingredients in applications or development roles.
• Excellent communication and presentation skills.
• A self-starting, independent approach with strong organisational abilities.
• Willingness to travel within the UK, with occasional international travel.

Responsabilités

• Develop an understanding of the food ingredient portfolio and provide customers with formulation solutions.
• Develop applications across a range of food and beverage categories.
• Develop specialist expertise within 2–3 key market sectors (e.g., Beverage, Dairy, Confectionery, Culinary).
• Collaborate with technical flavour and colour teams to create innovative solutions.
• Support Sales with project prioritisation and customer visits.
• Provide technical support and advice to customers and suppliers.
• Present technical concepts and results to customers and internal teams.
• Manage multiple projects, prioritising workload to meet deadlines.

Connaissances

Excellent communication

Presentation skills

Independent worker

Organisational skills

Microsoft Office

Commercial awareness

Formation

Honours degree in Food Science or Food Technology

Description du poste

Cinnamon Recruitment Ltd is seeking an Applications Technologist to join a growing Food & Beverage team in the UK. You will combine hands-on laboratory work with customer interaction, developing formulations across flavours, colours and ingredients.

The role offers hybrid working opportunities, travel within the UK, and scope to specialise in 2–3 key sectors such as Beverage, Dairy or Confectionery. A degree in Food Science/Technology is preferred.