Food and Beverage Team Member (Kitchen Assistant) - Hoburne Blue Anchor

Hoburne Ltd; Minehead; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading company in hospitality is seeking a Food and Beverage Team Member (Kitchen Assistant) at their holiday park. Responsibilities include maintaining cleanliness, assisting with food preparation, and supporting team operations. Ideal candidates should possess hospitality experience and a dedication to excellent customer service.

Benefits

Competitive pay

50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday (pro-rata for part-time)

Access to Employee Assistance Programme (EAP)

Qualifications

• Previous hospitality or leisure industry experience preferred.
• Ability to maintain cleanliness and support kitchen operations.

Responsibilities

• Support kitchen by cleaning and sterilising kitchen areas.
• Assist in food preparation and maintain food storage areas.
• Organise deliveries and provide support to chefs as needed.

Skills

Customer Service

Team Player

Positive Attitude

Job description

Hoburne Blue Anchor Holiday Parkare looking forFood and Beverage Team Member (Kitchen Assistant).

The successful candidate will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

Food & Beverage Team Members are required to work in all areas of the Club. The successful candidate will ideally have previous hospitality/leisure industry experience. They must have a positive attitude, be a team player and be able to always deliver excellent customer service.

The role will consist of supporting the kitchen, running food, preparing small dishes,keep the pots and pans clean for the chefs, replenishing stock and supporting our FOH teams when required.

Duties and Responsibilities:

• Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
• Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
• Maintaining the food storage areas like freezers and refrigerators
• Receiving deliveries and organising them in the kitchen
• Washing dishes, cutlery, pots, cutting boards and pans
• Removing kitchen waste
• Cleaning and maintaining cooking equipment
• Supporting the Chef in basic food preparation
• Providing assistance to Prep Cooks and other kitchen staff, as needed

This is fixed term zero hour contract.The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays. If you think you have the experience, skills and attributes we are looking for, please apply.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.

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