Food and Beverage Team Leader

The Scarlet Hotel; Newquay; On-site; GBP 29,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Restaurant Team Leader to join their vibrant team. This role involves leading by example to ensure exceptional service and hospitality, training staff, and maintaining high standards of quality and hygiene. As part of a family-owned business, you'll enjoy a supportive environment that values team members and offers numerous benefits. With opportunities for career progression and a focus on delivering impeccable service, this position is perfect for someone eager to make a positive impact in a dynamic restaurant setting. Join a team where your contributions truly matter!

Benefits

28 days holiday per year

Long service scheme

40% off food and drinks

Health Shield Healthcare Plan

On-site team accommodation

Qualifications

• Experience in hospitality with a passion for service excellence.
• Self-motivated and able to lead and develop a team.

Responsibilities

• Deliver exceptional hospitality and train restaurant staff.
• Ensure high standards of quality control and hygiene.

Skills

Hospitality

Team Leadership

Customer Service

Training and Mentoring

Job description

Red Hotels are looking for a Restaurant Team Leader to help lead our fabulous team and support our Restaurant Managers deliver service excellence.

Our Team Leaders ensure the cheerful and professional delivery of all service aspects to the required standards for restaurant and surrounding areas including events on a daily basis by inspiring and enabling the team and leading by example.

We are looking for someone who is experienced but also willing to learn, is self-motivated, works in a clean and tidy manner and is able to help lead and develop our team.

Key responsibilities include:

1. Delivery of exceptional hospitality
2. Delivery of product knowledge and standards training to Restaurant and Bar hosts
3. Positive financial performance of Food and Beverage sales
4. Train, evaluate, mentor and ensure high quality performance of our team
5. Maintain high standards of quality control, hygiene, and health and safety, cellar management.

You must be passionate about delivering consistent, impeccable service and hospitality to our guests whilst reflecting our relaxed approach.

As a family-owned independent Cornish business, we value every member of our talented team, and we offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:

• £28,121 salary pay plus tips
• A people-centric working environment
• Learning and internal career progression opportunities
• A permanent contract with 28 days holiday per year (29 after 1 year)
• Long service scheme, enjoy a free stay at Bedruthan after your first year!
• Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
• Local partnership discounts
• Health Shield Healthcare Plan

On-site team accommodation is available.