Food and Beverage Supervisor - Live in

Juice Hospitality Ltd; United Kingdom; On-site; GBP 30,000 - 38,000; Full time

Job summary

A leading English country inn seeks a passionate Food and Beverage Supervisor to ensure exceptional guest experiences and maintain high service standards. Key responsibilities include supervising operations, training staff, and handling guest inquiries. Candidates should have previous supervisory experience in hospitality and strong leadership skills. This role offers a competitive salary, tips, live-in accommodation, and opportunities for career growth.

Benefits

Live-in accommodation available

Opportunities for career growth and development

Generous staff discounts on food and beverages

Comprehensive training programs

Free meals on duty

Supportive and friendly work environment

Qualifications

• Previous experience in a supervisory role within the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Supervise and coordinate the daily operations of the restaurant and bar.
• Train, mentor, and motivate staff to deliver exceptional service.
• Handle guest inquiries, feedback, and complaints professionally.

Skills

Leadership

Team Management

Communication

Interpersonal Skills

Customer Service

Ability to Work Under Pressure

Job description

Food and Beverage Supervisor

Salary: £30,000 per annum plus £7,500 in tips

Accommodation: Live-in available, next door to the venue with a cost of £400pcm inclusive of bills.

About Us:

This is a quintessential English country inn offering a warm and welcoming atmosphere, exceptional food, and a charming escape from the hustle and bustle. Known for its beautiful setting and superb service, This k is a beloved destination for both locals and visitors. We are now looking for a passionate and dedicated Food and Beverage Supervisor to join our dynamic team and contribute to our continued success.

As a Food and Beverage Supervisor, you will play a pivotal role in ensuring the smooth operation of our dining areas. Your responsibilities will include overseeing the daily activities of the F&B team, maintaining high standards of service, and ensuring an exceptional guest experience. You will work closely with the management team to foster a positive work environment and uphold our great reputation.

Key Responsibilities:

Supervise and coordinate the daily operations of the restaurant and bar, making guests feel welcome

Ensure the highest levels of customer service and satisfaction, not just guests but the team in general.

Train, mentor, and motivate staff to deliver exceptional service, because we love what we do.

Assist in inventory management, ordering, and stock control.

Handle guest inquiries, feedback, and complaints professionally.

Support the implementation of promotional activities and special events.

Ensure compliance with health and safety regulations.

Requirements:

- Previous experience in a supervisory role within the hospitality industry.

- Strong leadership and team management skills.

- Excellent communication and interpersonal abilities.

- A passion for delivering outstanding guest experiences.

- Ability to work under pressure in a fast-paced environment.

- Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits:

- Competitive salary of £30,000 per annum.

- Additional £7,500 in tips.

- Live-in accommodation available, right next door to the venue.

- Opportunities for career growth and development.

- Generous staff discounts on food, beverages, and accommodations.

- Comprehensive training programs.

- Free meals on duty.

- A supportive and friendly work environment.

How to Apply

If you are a motivated and enthusiastic professional looking to further your career in the hospitality industry, we would love to hear from you. Please send your CV and quote reference 33647