Food and Beverage Supervisor

Aimbridge Hospitality; Knowsley; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hospitality organization in Knowsley is seeking a Food and Beverage Supervisor to oversee operations and manage events. The ideal candidate will deliver first-class service, ensure high standards, and support a seasoned team. This role requires strong communication and organizational skills, along with experience in the food and beverage sector. Join this inclusive team dedicated to shaping the future of hospitality.

Benefits

Industry-leading training and leadership development opportunities

Hotel discounts across the portfolio

Wagestream for financial wellbeing

24/7 employee assistance programme

Uncapped incentives

Free staff parking

Qualifications

• Experience delivering first-class service in the food and beverage industry.
• Thorough understanding of industry standards and practices.
• People-oriented attitude with strong communication skills.

Responsibilities

• Oversee food and beverage operations in the hotel.
• Manage staff and ensure high customer service standards.
• Develop menus and maintain inventory and budgets.
• Monitor industry trends and analyze sales reports.

Skills

Communication skills

Organizational skills

Knowledge of F&B standards

Customer service

Cocktail preparation

Event management

Job description

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Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand. We are passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott, and more. Our diverse team and 'people first' approach make the Aimbridge experience unique.

What is in it for you?

As part of the Aimbridge team, you will have access to industry-leading benefits, including:

• Industry-leading training and leadership development opportunities
• Hotel discounts across our portfolio – staff rates and up to 50% off on food & beverage and spa services
• Wagestream – stream up to 40% of your earned wages and set up automatic savings for financial wellbeing
• 24/7 access to our employee assistance programme
• Uncapped incentives to reward your contributions
• Free staff parking

A day in the life of…

As Food and Beverage Supervisor, you will oversee all aspects of the hotel's food and beverage operations, partnering with the Food and Beverage Manager in recruiting, managing staff, ensuring high customer service standards, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You will monitor industry trends, analyze sales and financial reports, and collaborate with marketing and sales teams to promote the hotel's F&B offerings. The role requires excellent communication and organizational skills, along with a strong knowledge of F&B standards and best practices.

You will also manage weddings and events, work various shifts including Duty Manager shifts, and lead a seasoned Food & Beverage team. Experience in cocktails, event management, and food service is essential.

Always keep Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Experience delivering first-class service in a food and beverage environment
• A thorough understanding of industry standards and best practices
• An inspiring, people-oriented attitude with excellent communication and organizational skills
• A commitment to delivering exceptional guest experiences aligned with our brand standards

At Aimbridge, we recognize that people are the heart of our business. As a global leader, we are committed to representing our diverse community and providing everyone ‘A Place to Grow’.

So, click apply today—we’d love to welcome you to our inclusive team shaping the future of hospitality.