Food and Beverage Supervisor

Juice Hospitality Ltd; Fort William; On-site; GBP 80,000 - 100,000; Full time

Job summary

A historic hotel and restaurant in the stunning Scottish Highlands is seeking a dedicated Food and Beverage Supervisor to oversee daily operations. Responsibilities include managing staff, ensuring compliance with regulations, and enhancing the guest experience. The ideal candidate has supervisory experience in hospitality, strong leadership skills, and a passion for quality service. Competitive hourly rate and supportive team environment offered.

Benefits

Competitive hourly rate

Supportive team environment

Staff discounts on dining and accommodation

Qualifications

• Previous supervisory experience in a food and beverage or hospitality setting.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of food safety and licensing regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Supervise and train food and beverage staff to deliver excellent customer service.
• Oversee restaurant and bar operations, including opening and closing procedures.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage inventory, stock levels, and coordinate with suppliers.
• Handle customer inquiries and resolve issues promptly and professionally.
• Assist in creating seasonal menus and coordinating special events.
• Monitor financial performance, including cash handling and sales reporting.

Skills

Leadership

Customer service

Problem-solving

Food safety knowledge

Job description

Food and Beverage Supervisor

Location: Fort William area, Scotland
Salary: £13.50 per hour
Contract: Full-time, Permanent
Transport: Own transport essential due to rural location

About Us

This is a historic hotel and restaurant nestled in the stunning Scottish Highlands, offering guests exceptional dining experiences with locally sourced ingredients and warm hospitality. We are seeking a dedicated Food and Beverage Supervisor to join our passionate team.

Role Overview

As a Food and Beverage Supervisor, you will oversee the daily operations of our restaurant and bar, ensuring outstanding service and guest satisfaction. You will lead a small team, maintain high standards, and contribute to creating memorable experiences for our visitors.

Key Responsibilities

• Supervise and train food and beverage staff to deliver excellent customer service.
• Oversee restaurant and bar operations, including opening and closing procedures.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage inventory, stock levels, and coordinate with suppliers.
• Handle customer inquiries and resolve issues promptly and professionally.
• Assist in creating seasonal menus and coordinating special events.
• Monitor financial performance, including cash handling and sales reporting.

Requirements

• Previous supervisory experience in a food and beverage or hospitality setting.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of food safety and licensing regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Own transport essential due to the remote location of the venue
• Passion for delivering high-quality dining experiences.

What We Offer

• Competitive hourly rate of £13.50.
• Opportunity to work in a picturesque Highland setting.
• Supportive team environment with opportunities for growth.
• Staff discounts on dining and accommodation.

How to Apply

To apply, please send your CV quoting 38493