Enable job alerts via email!

Food and Beverage Supervisor

Accor Apartments & Realty

Crawley

On-site

GBP 80,000 - 100,000

Full time

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player in hospitality seeks a dynamic Food & Beverage Supervisor to lead a passionate team in delivering exceptional dining experiences. This role emphasizes teamwork, creativity, and service excellence, ensuring that every guest's experience is memorable. Join a forward-thinking company that values diversity and personal growth, where every team member's story is valued. If you are enthusiastic about the food and beverage sector and enjoy engaging with patrons, this opportunity is perfect for you.

Qualifications

  • Passion for hospitality and food, with a focus on customer experience.
  • Experience in leading teams and guiding service excellence.

Responsibilities

  • Lead the front of house during busy service hours and set the pace.
  • Collaborate with the team to achieve exceptional results and create schedules.

Skills

Hospitality Passion
Team Leadership
Customer Experience
Flexibility
Product Knowledge

Education

Valid RSA or equivalent qualification

Job description

Wonil Hotel - Handwritten Collection, situated in the heart of Perth along the banks of the Matilda Bay’s Swan River. Wonil Hotel Perth offers a range of 66 spacious, modern apartment-style hotel rooms and West Kitchen & Bar, an 80-seater restaurant with a Western Australian food and wine focus, along with an outdoor terrace designed to host unique events for up to 100 guests. On your days of leisure, uncover Perth's thriving artistic side, showcased through its dynamic street art and cultural hubs.

Purpose

As a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment's high standards of quality and guest satisfaction.

Primary Responsibilities

  • Take the reins during busy service hours at the front of the house, setting the pace and leading by example.
  • Collaborate with your team to spark motivation and attain exceptional results together.
  • Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts.
  • Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story.
  • When challenges arise, your ability to transform obstacles into opportunities shines.
  • Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge.

Skills and Experience

  • Demonstrated genuine passion and enthusiasm for the hospitality and food sector.
  • Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences.
  • Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required.
  • Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory.
  • Passion for engaging with patrons and leading a team of diverse professionals.

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.