Food and Beverage Operations Manager : Luxury 5* Hotel, Berkshire

TipTopJob; Lightwater; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a prestigious 5-star hotel as a Food and Beverage Operations Manager. In this leadership role, you will oversee the F&B department, ensuring top-tier dining experiences while collaborating closely with the F&B Director. We seek someone with substantial management experience in luxury dining to maintain and enhance our renowned service quality.

Qualifications

• At least 2 years of experience in a restaurant management role.
• Experience in a premium fine dining restaurant or luxury hotel.

Responsibilities

• Oversee all F&B outlets and work alongside the F&B Director.
• Develop and implement the F&B strategy across the business.
• Maintain exceptional standards and ensure excellent guest service.

Skills

Customer Experience

Independent Thinking

Sales Driving

Team Development

Stock Management

Budgeting

P&L Control

Venue Marketing

Job description

Food and Beverage Operations Manager: Luxury 5* Hotel, Berkshire

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Job Details

• Location: Berkshire
• Salary: Negotiable

Role Overview

The Food and Beverage Operations Manager will oversee all F and B outlets alongside the F and B Director at this luxury 5* hotel. The hotel offers a well-recognised style of dining with a unique and high-quality selection of produce.

You will be responsible for developing and implementing the F and B strategy across the business, maintaining exceptional standards, and ensuring extraordinary guest service levels. This role is part of the hotel’s leadership team and involves driving the strategic direction of the department in collaboration with the Food and Beverage Director.

Requirements

• Experience in a premium fine dining restaurant or luxury hotel
• Ability to think independently, be a self-starter, and drive sales
• Focus on delivering excellent customer experiences
• Commitment to training and developing a team
• At least 2 years of experience in a restaurant management role
• Proficiency in stock management, budgeting, P&L control, and venue marketing

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

This job posting is active. Apply now to join this luxury hotel team and contribute to delivering exceptional dining experiences.