Food and Beverage Operations Manager - Luxury 5* Hotel, Berkshire

COREcruitment; England; On-site; GBP 35,000 - 50,000; Full time

Job summary

A luxury 5-star hotel in Berkshire seeks a Food and Beverage Operations Manager. You will oversee all F&B outlets, ensuring exceptional guest service and strategic direction. Candidates must have fine-dining experience and at least 2 years in a restaurant management role. Strong commitment to team development and stock management is essential.

Qualifications

• At least 2 years’ experience in a restaurant management role.
• Experience in a premium fine-dining restaurant or luxury hotel.
• Committed to training and developing a team.

Responsibilities

• Oversee all F&B outlets alongside the F&B Director.
• Develop and deliver the F&B strategy across the business.
• Ensure exceptional levels of guest service.

Skills

Fine-dining experience

Independent thinking

Customer service focus

Team development

Stock management

Job description

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Food and Beverage Operations Manager - Luxury 5* Hotel, Berkshire

Client:

COREcruitment

Location:

Job Category:

Other

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EU work permit required:

Yes

Job Reference:

95c6399d5ad7

Job Views:

21

Posted:

12.08.2025

Expiry Date:

26.09.2025

Job Description:

Food and Beverage Operations Manager - Luxury 5* Hotel, Berkshire

The Food and Beverage Operations Manager will oversee all F&B outlets alongside the F&B Director for this luxury 5* hotel. This hotel offers a well-recognised style of dining, a unique and quality selection of produce.

You will be responsible for developing and delivering the F&B strategy across the business and ensuring that exceptional levels of standards are upheld, and consequently ensuring unique and extraordinary guest service levels. This position is part of the hotel’s leadership team and would heavily participate in and drive the strategic direction of the department alongside the Food & Beverage Director.

Requirements:

• Experience in a premium fine-dining restaurant or luxury Hotel
• While having the ability to think independently, be a self-starter and an individual sales driver
• Always be focused on giving the customer a great experience
• Committed to training and developing a team
• At least 2 years’ experience in a restaurant management role
• Proficient in stock management budgeting, P&L control and venue marketing