Food and Beverage Operations Manager, 4* hotel

ZipRecruiter; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A prestigious hotel in London is seeking an experienced Food & Beverage Operations Manager to lead all F&B operations. This role demands a strong background in hotel restaurant management and a passion for service excellence. The successful candidate will oversee daily operations, manage a talented team, and collaborate closely with the management team to optimize profitability. Competitive salary of £45,000 plus service charge offered.

Benefits

Competitive salary

Career progression

Opportunity to lead full operations

Qualifications

• Proven F&B management experience in a 4-star London hotel or above.
• Strong leadership and organisational skills.
• Guest-focused with a passion for service excellence.
• Commercially aware with proven success in revenue growth and cost control.
• Right to work in the UK is essential.

Responsibilities

• Manage day-to-day Food & Beverage operations.
• Ensure exceptional service standards in all outlets.
• Lead, motivate, and develop the F&B team.
• Collaborate with Sales and Kitchen teams to optimise revenue opportunities.
• Control costs while maximising profitability.
• Act as the figurehead of F&B operations within the hotel.

Skills

F&B management experience

Leadership skills

Guest-focused approach

Commercial awareness

Job description

Job Description

Food & Beverage Operations Manager - 4-Star Hotel, London
Salary: £45,000 + Service Charge

We are recruiting an experienced Food & Beverage Operations Manager for a beautiful 4-star hotel in London. This is a fantastic opportunity for a hospitality professional with a strong background in hotel restaurant management to lead a talented team and ensure smooth and efficient service across all Food & Beverage outlets.

The Role

You will be responsible for overseeing the daily operations of:

• 
  

  Restaurant

  
  




• 
  

  Conference & Events Operations

  
  




• 
  

  Room Service

  
  

Reporting to the General Manager, you will work closely with the M&E Sales Manager and Executive Chef to maximise revenue, deliver exceptional guest experiences, and drive departmental profitability.

Key Responsibilities

• 
  

  Manage day-to-day Food & Beverage operations

  
  




• 
  

  Ensure exceptional service standards in all outlets

  
  




• 
  

  Lead, motivate, and develop the F&B team

  
  




• 
  

  Collaborate with Sales and Kitchen teams to optimise revenue opportunities

  
  




• 
  

  Control costs while maximising profitability

  
  




• 
  

  Act as the figurehead of F&B operations within the hotel

  
  

About You

• 
  

  Proven F&B management experience in a 4-star London hotel or above

  
  




• 
  

  Strong leadership and organisational skills

  
  




• 
  

  Guest-focused with a passion for service excellence

  
  




• 
  

  Commercially aware with proven success in revenue growth and cost control

  
  




• 
  

  Right to work in the UK is essential

  
  

What's in it for You

• 
  

  Competitive salary of £45,000 + service charge

  
  




• 
  

  Opportunity to lead the full Food & Beverage operation in a prestigious hotel

  
  




• 
  

  Career progression within a well-established and respected hotel group