Food And Beverage Operations Manager

JR United Kingdom; Newport; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading country house hotel in Newport is seeking a Food And Beverage Operations Manager to enhance its operations. The ideal candidate will have a strong background in food and beverage management, excellent customer service skills, and a hands-on approach to managing the team. With attractive work-life balance and career development opportunities, this role promises to be both rewarding and fulfilling.

Benefits

Temporary accommodation available

Excellent work-life balance

Free use of hotel facilities

Free meals on duty

Career development opportunities

Qualifications

• Strong food and beverage background in high-level establishments.
• Excellent knowledge of food and wine and ability to build client relationships.
• Hands-on management style focused on customer service quality.

Responsibilities

• Manage operations of the hotel and restaurant.
• Ensure customer service excellence and staff training.
• Oversee close collaboration with the General Manager.

Skills

Food and beverage knowledge

Customer service

Attention to detail

Relationship building

Job description

Food And Beverage Operations Manager, Newport

Client:

Taste Hospitality Recruitment

Location:

Newport, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Operations Manager – North Yorkshire – Country House Hotel – Temp Live In

An Operations Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building has a 2AA Rosette award-winning restaurant and is traditionally designed with cosy soft furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests.

They offer 40+ bedrooms, each individually designed and in keeping with the property.

• Temporary accommodation available

• Excellent work-life balance – 40-hour week, with overtime paid

• Free use of hotel facilities

• Free meals on duty

• Excellent career and development opportunities

The restaurant serves up to 70 covers per service, with a menu prepared using local produce and modern British design.

They are looking for an Operations Manager with a strong food and beverage background to fit in with the family-run atmosphere of this establishment and ensure its smooth operation.

As Operations Manager, you will:

• Have a solid food and beverage background working within high-level establishments
• Have excellent knowledge of food and wine and be a people person, able to build good relationships with regular clientele
• Possess excellent attention to detail and a passion for and knowledge of the industry
• Be a hands-on manager, committed to providing excellent customer service and ensuring your staff do the same
• Be responsible for ensuring smooth operation while working closely with the General Manager

If you are looking for an exciting and rewarding new challenge, this could be the perfect role for you.