Food And Beverage Operations Manager

JR United Kingdom; Colchester; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hospitality organization is seeking an Operations Manager for a stunning country house hotel in North Yorkshire. The ideal candidate will have a solid background in food and beverage management, excellent attention to detail, and a passion for quality service. This temporary role offers competitive benefits, including accommodation and work-life balance.

Benefits

Temporary accommodation available

Excellent work-life balance

Free use of hotel facilities

Free meals on duty

Excellent career and development opportunities

Qualifications

• Solid food and beverage background within high-level establishments.
• Excellent knowledge of food and wine.
• Hands-on manager committed to excellent customer service.

Responsibilities

• Ensure smooth operations while working closely with the General Manager.
• Build relationships with regular clientele.
• Lead staff by example and provide high-quality service.

Skills

Food and Beverage Management

Customer Service

Attention to Detail

People Skills

Job description

Food And Beverage Operations Manager, Colchester

Client:

Taste Hospitality Recruitment

Location:

Colchester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Operations Manager – North Yorkshire – Country House Hotel – Temp Live In

An Operations Manager is required for a stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building features a 2AA Rosette award-winning restaurant and is traditionally designed with cozy furnishings and roaring fires, creating a relaxed and friendly atmosphere for guests.

They offer 40+ bedrooms, each individually designed in harmony with the property.

• Temporary accommodation available
• Excellent work-life balance – 40-hour week, with overtime paid
• Free use of hotel facilities
• Free meals on duty
• Excellent career and development opportunities

The restaurant can serve up to 70 covers per service, with a menu featuring local produce and modern British cuisine.

They are seeking an Operations Manager with a strong food and beverage background to fit in with the family-run atmosphere and ensure smooth operations.

As Operations Manager, you will:

• Have a solid food and beverage background within high-level establishments
• Possess excellent knowledge of food and wine and be a people person, able to build relationships with regular clientele
• Have excellent attention to detail and a passion for quality
• Be a hands-on manager committed to providing excellent customer service and leading your staff by example
• Be responsible for ensuring smooth operation while working closely with the General Manager

If you are seeking an exciting and rewarding new challenge, this could be the perfect role for you.