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Food And Beverage Operations Manager

JR United Kingdom

City of Edinburgh

On-site

GBP 30,000 - 45,000

Full time

3 days ago
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Job summary

A leading country house hotel in North Yorkshire seeks a Food And Beverage Operations Manager. This role requires candidates with a strong hospitality background, focusing on smooth operations and excellent customer service, in a beautiful setting. Offering temporary accommodation and excellent work-life balance.

Benefits

Temporary accommodation available
Free use of hotel facilities
Free meals on duty
Excellent career development opportunities

Qualifications

  • Strong food and beverage background within high-level establishments.
  • Excellent knowledge of food and wine.
  • Hands-on management approach committed to customer service.

Responsibilities

  • Ensure smooth operation of the restaurant and hotel.
  • Build relationships with clientele and manage staff.
  • Work closely with the General Manager for operational success.

Skills

Food and beverage knowledge
Relationship building
Attention to detail
Customer service

Job description

Social network you want to login/join with:

Food And Beverage Operations Manager, Edinburgh

Client:

Taste Hospitality Recruitment

Location:

Edinburgh, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Operations Manager – North Yorkshire – Country House Hotel – Temp Live In

An Operations Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building features a 2AA Rosette award-winning restaurant and is traditionally designed with cosy furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests.

They offer 40+ bedrooms, each individually designed and in keeping with the property.

• Temporary accommodation available

• Excellent work-life balance – 40-hour week, with overtime paid

• Free use of hotel facilities

• Free meals on duty

• Excellent career and development opportunities

The restaurant serves up to 70 covers per service, with a menu using local produce, modern British in style.

They seek an Operations Manager with a strong food and beverage background to fit in with the family-run atmosphere and ensure smooth operation.

As Operations Manager, you will:

• Have a solid food and beverage background within high-level establishments

• Have excellent knowledge of food and wine, and be a people person, able to build relationships with regular clientele

• Possess excellent attention to detail and a passion for and knowledge of the industry

• Be a hands-on manager committed to providing excellent customer service and ensuring your staff do the same

• Be responsible for ensuring smooth running of operations while working closely with the General Manager

If you are seeking an exciting and rewarding challenge, this could be the perfect role for you.

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