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A leading hotel in Marylebone seeks an experienced F&B Manager to oversee operations at their renowned 2 AA Rosette restaurant and bar. The ideal candidate will have a passion for high-quality service, a strong leadership spirit, and experience in a prestigious hotel setting, ensuring memorable guest experiences.
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Food & Beverage (F&B) Manager job opening at Holmes Hotel London
At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests.
The friendly face of the 118-bedroom Holmes Hotel, as our F&B Manager, you will do more than welcome our guests. With your flair and passion for delivering exceptional service, you will ensure a memorable experience for every guest.
Kitchen at Holmes is an all-day 2 AA Rosette restaurant, neighbourhood bar, and destination for lovers of good food.
An exclusive events venue within Holmes Hotel London, The Residence offers a truly unique and inspiring space to hold meetings, events and special occasions for up to 130 guests.
106 Baker Street is an all-day bakery and café offering house-pressed juices, freshly baked pastries, build-your-own breakfasts, fresh and healthy salads, sandwiches, cakes & artisanal coffee.
As our F&B Manager, you will receive:
We are looking for our F&B Manager, who will:
Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.
Holmes. A home away from home for curious minds.