Food and Beverage Manager

Dish Hospitality; Barnard Castle; On-site; GBP 37,000 - 45,000; Full time

Job summary

A leading country hotel & fine dining restaurant is seeking a Food & Beverage Manager to oversee operations and staff management in a prestigious environment. The successful candidate will enjoy competitive salary, benefits, and the chance to work with a high-quality wine menu while leading a dedicated team.

Benefits

Competitive salary and great tips

Paid overtime

Proven progression

Working in a recently renovated restaurant

Excellent wine menu

Pension scheme

Qualifications

• Experience in a multi-outlet operation.
• Experience in a rosette standard restaurant.
• Experience in a 5-star hotel.

Responsibilities

• Oversee daily running of the restaurant with a team of 10.
• Manage staff training and performance.
• Control ordering and stock management.

Skills

Leadership

Customer Service

Adaptability

Job description

Food & Beverage Manager, Country Hotel, Northumberland, £37,500 plus Gratuities

Quality Independent Hotel Group, Straight shifts

The benefits include:

• Competitive salary and great tips
• Paid overtime based on an hourly rate
• Proven progression
• Straight shifts 5 days over 7 on a 45 hour working week
• Working in a recently renovated restaurant
• Working in a fine dining multi rosette environment
• The opportunity to hone your craft and excel in a very prestigious hotel
• Working with a fantastic 85+ bin wine menu
• Pension scheme

Our clients who operate this premium 4 star country hotel & fine dining restaurant, are recruiting a restaurant manager to oversee the day to day running of the stunning restaurant, heading up a team of 10 foh staff, and reporting into the Hotel General manager

As Food & Beverage Manager you will:

• Have a friendly yet professional persona
• Experience working in a multi outlet operation
• Experience working in a rosette standard restaurant
• Experience working in a 5 star hotel
• Be a strong leader, being able to enthuse those around you
• Be able to lead by example to ensure your high standards filter through the front of house team
• Controlling the staff management and training along with ordering and stock control.
• Have the ability to self-manage and the ability to adapt and improvise to changing situations.

If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the North East then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office.