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A prestigious hotel is seeking a Food and Beverage Manager to lead its operations and Front of House team. The ideal candidate will be experienced in budgeting and forecasting, with a focus on delivering exceptional guest experiences. The role offers an array of benefits to support career progression and personal development.
Chelsea Harbour Hotel is seeking a Food and Beverage Manager to lead the Front of House team
The role requires a solid background in hotel food and beverage operations and involves developing strategies to increase sales while overseeing all food and beverage operations
Key duties include building relationships with stakeholders, collaborating with the Exec Head Chef on menu development, evaluating guest needs, being present during operating hours, and leading by example
Candidates should have experience in budgeting and forecasting and a strong focus on providing memorable guest experiences
The position offers various benefits including social events, training and development, a pension scheme, career progression, interest-free season ticket loans, paid volunteer days, complimentary meals, a length of service holiday scheme, discounts on accommodations and food and beverage outlets, life assurance, and a 'Recommend a Friend' scheme.