Food and Beverage Manager

The Grand Hotel Leicester; Leicester; On-site; GBP 30,000 - 40,000; Full time

Job summary

The Grand Hotel Leicester is seeking a vibrant and enthusiastic Food and Beverage Manager. In this role, you will manage catering operations, develop business objectives, and ensure excellent guest experiences. Your responsibilities will include staff management, menu costing, and sourcing quality produce.

Benefits

Genuine career opportunities

Access to online learning platform

On the job training

Qualifications

• Previous hospitality experience at managerial level.
• Experience in a Rosette environment preferred but not essential.
• Ability to demonstrate excellent customer service skills.

Responsibilities

• Manage the overall catering operation for the hotel.
• Develop business plans to maximize income and deliver budgets.
• Recruit and train new Food and Beverage staff.

Skills

Customer service

Hospitality management

Menu costing

Job description

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The
Grand Hotel Leicester by The Unlimited Collection is seeking a vibrant and enthusiastic Food and Beverage
Manager to help implement the business objectives and the overall management of
the catering operation for the Hotel.

You
will report to the Food and Beverage Director, supporting in identifying and
developing commercial opportunities to maximise income, the catering operation
for the hotel includes the Restaurant, Bar and Meeting & Events.

A Food and
Beverage Manager will be responsible for:

• Attending hotel
  operations meetings to provide catering updates
• Developing the
  business plan and identifying commercial opportunities to maximise income
  and deliver budgets
• Proactively seek new
  and innovative opportunities to improve the guest experience
• Supporting the
  production and costing of menus and new dishes for the restaurant and
  special events
• Managing the
  recruitment, selection and training of new Food and Beverage staff
• Establishing,
  maintaing and liaising with suppliers and clients, while locally sourcing
  quality produce and ethically produced food

To be successful in the role of Food and Beverage Manager, we
require:

• Previous hospitality experience
  at managerial level
• Previous experience
  in a Rosette environment is preferred but not essential
• Customer service
  experience and ability to demonstrate excellent customer service skills
• Comfortable handling meat and
  alcohol

Working with us provides the following benefits to you:

• Genuine career opportunities
  within our business
• Valuable on the job training,
  along with access to our digital online learning platform and numerous
  other learning and development opportunities

About Us

The Grand
Hotel Leicester by The Unlimited Collection is a brand of The Ascott
Limited.

The Ascott
Limited UK Corporate Office is a management company/support office for The
Ascott Limited’s portfolio in Europe.

At The
Ascott Limited, we embrace diversity, equity, and inclusion, welcoming
applicants of all backgrounds to create a supportive and thriving workplace
where everyone can contribute their unique perspectives.

A trusted
hospitality company, Ascott’s presence extends across Asia Pacific, Central
Asia, Europe, the Middle East, Africa, and the USA. Its diversified
accommodation offerings span serviced residences, coliving properties, hotels
and independent senior living apartments. Ascott's award-winning hospitality
brands include Ascott , Citadines , lyf ,
Oakwood , Somerset ,
The Crest Collection , The Unlimited Collection , Fox , Harris ,
POP! , Preference ,
Quest , Vertu
and Yello . Through Ascott Star Rewards
(ASR), Ascott’s loyalty programme, members enjoy exclusive privileges and
offers at participating properties.

Jupiter Hotels Holdings Limited

Trading
as: The Grand Hotel Leicester by the Unlimited Collection managed by The Ascott
Limited