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A leading company in the hospitality industry, located in Marylebone, is seeking a passionate and experienced F&B Manager. The role involves leading food and beverage operations, ensuring exceptional service standards, and developing a high-performing team. Offering competitive compensation, benefits, and a unique working environment, this position is perfect for someone eager to create memorable experiences for guests.
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Food & Beverage (F&B) Manager job opening at Holmes Hotel London
At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests.
The friendly face of the 118-bedroom Holmes Hotel, as our F&B Manager, you will do more than welcome our guests. With your flair and passion for delivering exceptional service, you will ensure a memorable experience for every guest.
Kitchen at Holmes is an all-day 2 AA Rosette restaurant, neighbourhood bar, and destination for lovers of good food.
An exclusive events venue within Holmes Hotel London, The Residence offers a truly unique and inspiring space to hold meetings, events and special occasions for up to 130 guests.
106 Baker Street is an all-day bakery and café offering house-pressed juices, freshly baked pastries, build-your-own breakfasts, fresh and healthy salads, sandwiches, cakes & artisanal coffee.
As our F&B Manager, you will receive:
We are looking for our F&B Manager, who will:
Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.
Holmes. A home away from home for curious minds.