Food and beverage director

COREcruitment; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking an accomplished Food and Beverage Director for a brand-new luxury hotel in Malta. The ideal candidate will lead the F&B operations, ensuring world-class quality and guest satisfaction. Responsibilities include developing F&B strategies, managing multiple outlets, and overseeing financial performance. Strong leadership and innovative thinking are essential. Relocation to Malta required.

Qualifications

• Extensive experience in F&B leadership within luxury hotels.
• Strong track record of managing multiple outlets and complex operations.
• Ability to work under pressure and adapt to dynamic demands.

Responsibilities

• Oversee all aspects of the hotel's food and beverage operations.
• Develop and implement F&B strategy aligning with brand standards.
• Manage budgets, monitor performance, and maximize profitability.

Skills

F&B leadership experience

Financial acumen

Leadership skills

Communication skills

Innovative mindset

Job description

Overview

Job Title: Food and Beverage Director

Location: Malta

Salary: Negotiable

VERY exciting opportunity for a director of Food and Beverage! We are seeking an accomplished Food & Beverage Director to lead the F&B operations of a brand-new luxury hotel in Malta. This is an exceptional opportunity for a strategic and hands-on hospitality professional to shape the culinary and service experience from the ground up, ensuring world-class quality, innovation, and guest satisfaction.

The F&B Director will oversee all aspects of the hotel’s food and beverage operations, including multiple restaurants, bars, banqueting, and room service. This leadership role requires a visionary approach to concept development, operational excellence, team management, and financial performance.

Key Responsibilities

• Develop, implement, and oversee the hotel’s F&B strategy to align with brand standards and guest expectations
• Lead the opening and setup of all F&B outlets, ensuring smooth launch operations
• Design and optimize menus, beverage programs, and dining concepts, collaborating closely with chefs and beverage managers
• Recruit, train, and mentor F&B teams, fostering a culture of service excellence and operational discipline
• Manage departmental budgets, monitor performance, control costs, and maximize profitability
• Ensure compliance with hygiene, safety, and quality standards across all outlets
• Work closely with hotel management on marketing, events, and special promotions to enhance guest engagement
• Monitor guest feedback and implement continuous improvements to maintain high satisfaction
• Establish strong relationships with suppliers, vendors, and partners to ensure premium product sourcing

Candidate Profile

• Extensive experience in F&B leadership within luxury hotels, resorts, or high-profile hospitality projects
• Proven track record of managing multiple outlets, large teams, and complex operations
• Strong financial acumen and experience with budgeting, forecasting, and cost control
• Excellent leadership, communication, and interpersonal skills
• Innovative mindset with a passion for culinary trends, service excellence, and guest experiences
• Ability to work under pressure and adapt to the dynamic demands of a new hotel opening
• Fluent in English; additional languages are advantageous
• Based in or willing to relocate to Malta

How to apply

If you would like to have more information about the role, please apply or send your CV to [e-mail]

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