Food and Beverage - Chef De Partie - Q02

Parkdean Resorts; Pitlochry; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player in the holiday park sector is seeking a passionate Chef de Partie to join their vibrant kitchen team. In this role, you'll have the opportunity to create exceptional dishes while leading a motivated team. Your responsibilities will include managing kitchen operations, developing menus, and ensuring the highest standards of food hygiene and safety. With a commitment to employee development and a fun, collaborative atmosphere, this position offers a unique chance to grow within a supportive environment. If you're ready to make a lasting impact on guests' experiences, this role is perfect for you.

Benefits

Development opportunities

Employee Assistance Programme

50% staff discount

25% discount for friends and family

30% team member discount on food

Exclusive brand discounts

Qualifications

• Experience in a kitchen environment with a focus on team collaboration.
• Understanding of health and safety standards in food preparation.

Responsibilities

• Manage kitchen operations and ensure quality food service.
• Train new staff and coordinate team activities for efficiency.

Skills

Team Management

Food Hygiene

Menu Development

Health and Safety Compliance

Education

Basic Food Hygiene Level 2 Qualification

Job description

Tummel Valley, Tummel Valley, Pitlochry, Perth and Kinross, United Kingdom Req #14109

14 April 2025

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food?

We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.

In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. Your responsibilities include coordinating the team, training new talent, and ensuring everything stays fresh, on budget, and up to the highest standards.

You’ll need to hold a basic Food Hygiene Level 2 qualification.

Why choose Parkdean Resorts?

Beyond our unique team culture, stunning locations across the UK, and the opportunity to work with the UK's largest holiday park organization, we offer:

• Development opportunities across our 66 parks, including apprenticeships and training programs
• Employee Assistance Programme with a 24/7 confidential helpline for support
• 50% staff discount and 25% discount for friends and family on holidays
• 30% team member discount on food, drinks, and leisure activities
• Exclusive discounts on brands like Hello Fresh and local gyms

What will you be doing?

• Supporting the management of a passionate kitchen team
• Creating exceptional food and service that leaves a lasting impression
• Managing kitchen operations, including food diaries, health and safety, stock, and staff training
• Developing and delivering menus within budget to maximize profits and maintain quality
• Stepping in for the Head or Sous Chef when needed, guiding the team confidently
• Safeguarding by reporting safety concerns or system weaknesses

Are we the right fit for you?

At Parkdean Resorts, we believe in creating unforgettable moments through teamwork, fun, and growth. We are committed to safeguarding and promoting the welfare of children and vulnerable adults, with background checks including DBS or equivalent.

If you require any reasonable adjustments during the recruitment process, please contact Stephanie at [e-mail].