Food and Beverage Assistant Manager - Rutland

RecruitMe; England; On-site; GBP 29,000; Full time

Job summary

A busy hospitality venue in Rutland is seeking a Food & Beverage Assistant Manager to support daily operations. The ideal candidate will have at least two years of experience in a similar role and be passionate about delivering exceptional service. Responsibilities include leading the front-of-house team, ensuring high service standards, and managing stock and financial procedures. This position offers a competitive salary of £28,600 per year and opportunities for career growth.

Benefits

28 days holiday, rising with service

Free onsite parking and meals while on duty

Access to a 24-hour Employee Assistance Programme

Career growth opportunities

Qualifications

• At least two years’ experience in a senior restaurant or hotel food and beverage position.
• Strong leadership skills and attention to detail.
• Hands-on approach and passion for providing exceptional service.

Responsibilities

• Support the day-to-day running of the restaurant and bar.
• Lead and motivate the front-of-house team.
• Assist with stock control and financial procedures.

Skills

Leadership

Attention to detail

Financial controls

Exceptional service

Job description

Food & Beverage Assistant Manager

Location: Rutland, East Midlands
Salary: From £28,600 per year (£13.75 per hour)
Hours: Full-time, permanent

We are seeking a skilled Food & Beverage Assistant Manager to join a busy hospitality and leisure venue in a beautiful lakeside setting. This is an excellent opportunity for someone who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences.

The Role

As Food & Beverage Assistant Manager, you’ll support the day-to-day running of the restaurant and bar. You’ll lead and motivate the front-of-house team, ensure service standards remain consistently high, and play a key role in staff training, rota management, and pre-service briefings. You’ll also assist with stock control, financial procedures, and the smooth delivery of events, conferences, and private dining.

About You

To succeed in this role, you’ll bring at least two years’ experience in a senior restaurant or hotel food and beverage position. Strong leadership, attention to detail, and a solid understanding of financial controls are essential. Above all, you’ll be hands-on and passionate about providing exceptional service.

What’s on Offer

• Competitive salary of £28,600 per year (£13.75 per hour)
• 28 days holiday, rising with service
• Free onsite parking and meals while on duty
• Access to a 24-hour Employee Assistance Programme
• Career growth opportunities in a supportive environment