Food and Beverage Assistant

The Torridon; Achnasheen; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

On-site accommodation

Wi‑Fi provided

Meals on duty

Gym access

Friends/family discounts

Job summary

The Torridon is seeking a Food and Beverage Assistant to join our dining team on a full-time basis. You will professionally serve Breakfast, Lunch, Tea/Coffee and Dinner across Bo and Muc, 1887 Whisky and Beinn Bar, while maintaining high standards of cleanliness and guest satisfaction.

With 45 hours over 5 days and on-site accommodation with wi-fi and all bills paid, you will receive on-the-job training, personal development opportunities, and a supportive team culture that values excellence in

Qualifications

• At least 6 months restaurant experience.
• Basic Wine Knowledge.
• UK passport/Pre-Settled Status.

Responsibilities

• Co-operate with your training so that you are confident and competent.
• Professionally serve Breakfast, Lunch, Tea/Coffee and Dinner.
• Setting tables and ensuring all dining areas are ready for service.
• Deliver food and drink to Bo and Muc, 1887 Whisky and Beinn Bar.
• Assist with the preparation of drinks in the resort bars
• Knowledge of the wine list.

Skills

Customer service

Wine knowledge

Teamwork

Communication

Job description

Job Title: Food and Beverage Assistant

Department: Bo and Muc & 1887 Restaurants

Responsible to: Food and Beverage Supervisor

Responsible for: Being a Top Performer

Hours: 45 hours over 5 days

Scope and general purpose: Inspire and create memorable experiences, so everyone who visits us feels special.

MAIN Responsibilities

Guest

• Co-operate with your training so that you are confident and competent.
• Professionally serve Breakfast, Lunch, Tea/Coffee and Dinner.
• Setting tables and ensuring all dining, areas are ready for service.
• Deliver food and drink to Bo and Muc, 1887 Whisky and Beinn Bar.
• Assist with the preparation of drinks in the resort bars
• Knowledge of the wine list.

Productivity

• Clear and re-lay tables
• Clear and clean glasses
• Restock and replenish bar and restaurant supplies
• Restock breakfast and afternoon tea shifts as necessary
• Assist with crockery and cutlery polishing and cleaning
• Note any breakages and record to the Supervisor or Assistant Manager
• Ensure five-star standard of cleanliness and hygiene are always met

Sustainability

• Proactively supervise ESG on your shift in reducing energy consumption and wastage, and create ideas for embedding the policy within your team and your department.
• Be able to clearly communicate our ESG policy and Earth Check to the team, guests, and suppliers.

ESSENTIAL REQUIREMENTS

• At least 6 months restaurant experience.
• UK passport/Pre-Settled Status
• Basic Wine Knowledge
• Passionate about Food

BENEFITS

• Individually designed on the job training
• Personal Development Programme
• £250 Development Learning Grant
• Promotional Opportunities
• Accommodation with wi-fi and all bills paid for
• Healthy Meals provided on duty
• Employee Assistance Programme
• Access to gym
• Free Activities and Bike Hire
• Friends and Family Discounts