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A popular dining establishment in Redditch is seeking enthusiastic Front of House Team Members. If you are passionate about delivering exceptional customer service and enjoy working in a fast-paced environment, this role is for you. You'll greet guests, take orders, and ensure a memorable dining experience while working alongside a supportive team. Competitive benefits and career advancement opportunities await you.
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Could you be our next Front of House Team M ember in Slim Chickens Redditch ?
Are you passionate about providing exceptional customer
service and creating memorable dining experiences? Do you love working in a
fast-paced, energetic environment? Slim Chickens is looking for friendly and
enthusiastic Front of House Team Members to join our growing family!
Why Slim Chickens?
Slim Chickens is aSunday Times Best Big Company to
work for 2025, where you will have endless opportunities to develop, grow and
learn new skills, whilst working along side some of the best colleagues in
hospitality, there really has never been a better time to join us!
At Slim Chickens, Southern-inspired flavours meet a
modern, energetic vibe. We’re on a mission to serve up the best chicken around,
and as we grow, we need team members who are just as excited about our journey
as we are.
What You’ll Be Doing:
What We’re Looking For:
Why You’ll Love It Here:We’re offering more
than just a role; we’re offering a rewarding career path with exciting
benefits:
If you’re ready to step up, lead a team, and have fun whilst
doing it, Slim Chickens is where you need to be! Apply today – let’s make
chicken history together!
Slim's is part of Boparan Restaurant Group (BRG) a growing hospitality group of Brand's, committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
Honest -Acting with integrity in everything we do
Hardworking –Giving our best, every day
Hungry –Always striving for growth and excellence
Heart –Caring deeply about our people, our guests, and our communities