FMCG Product Development Scientist — Innovate in the Lab

Placements24

Southampton

On-site

GBP 19,000 - 29,000

Full time

5 days ago
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Benefits offered by this job

Competitive salary
State-of-the-art laboratory facilities
Professional development
Be part of developing cutting-edge FMC
Collaborative research environment

Job summary

Placements24 is seeking a passionate and innovative Product Development Scientist to join the client's R&D team in Randburg. You will drive the full product development lifecycle from ideation and formulation to testing and commercialization, shaping FMCG offerings for evolving consumer needs.

The ideal candidate holds a BSc or MSc in Food Science, Chemistry or a related field, has hands-on formulation experience, strong lab skills, and a mindset for cost-effective, quality-focused innovation

Qualifications

  • Bachelor's or Master's degree in Food Science, Chemistry, Chemical Engineering, or a related field.
  • Proven experience in product development, preferably within FMCG.
  • Strong understanding of food chemistry, ingredient functionality, and processing technologies.
  • Excellent laboratory skills and experience with analytical techniques.
  • Creative problem-solving abilities and a passion for innovation.

Responsibilities

  • Conduct R&D to create innovative new FMCG products.
  • Formulate and optimize product recipes for quality, safety, and cost-effectiveness.
  • Plan and execute laboratory experiments, pilot trials, and sensory evaluations.
  • Analyze product performance, troubleshoot issues, and recommend improvements.
  • Collaborate with cross-functional teams including marketing, manufacturing, and regulatory affairs.

Skills

Product development
Lab skills
Analytical techniques
Creative problem-solving

Education

Bachelor's/Master's in Food Science or related

Tools

Analytical instruments

Job description

Placements24 is seeking a passionate and innovative Product Development Scientist to join the client's R&D team in Randburg. You will drive the full product development lifecycle from ideation and formulation to testing and commercialization, shaping FMCG offerings for evolving consumer needs.

The ideal candidate holds a BSc or MSc in Food Science, Chemistry or a related field, has hands-on formulation experience, strong lab skills, and a mindset for cost-effective, quality-focused innovation

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