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Floor Manager - Sunday Times Top 100 Restaurant

TN United Kingdom

Oxford

On-site

GBP 25,000 - 35,000

Full time

Today
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Job summary

An exciting opportunity awaits a charismatic Floor Manager to join a vibrant team at a bustling restaurant in Oxford. This role offers a chance to develop your customer service skills in a relaxed environment while leading a lively team. Your mission will be to ensure every guest has an exceptional experience and to guide your team towards this goal. If you're passionate about hospitality and eager to make a difference, this is the perfect opportunity for you.

Qualifications

  • Experience in a high-volume, high-standard restaurant.
  • Passionate about hospitality and creating memorable experiences.

Responsibilities

  • Lead a team to ensure exceptional guest experiences.
  • Manage schedules, stock, and finances for smooth operations.

Skills

Customer Service
Team Leadership
Hospitality Management
Financial Oversight

Education

Experience in Restaurant Management

Job description

Social network you want to login/join with:

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Client:

COREcruitment

Location:

Oxford, United Kingdom

Job Category:

Retail

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EU work permit required:

Yes

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Job Reference:

58b22978e3b8

Job Views:

6

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:
  • An exciting opportunity awaits a charismatic Floor Manager to join a vibrant team at a bustling restaurant in Oxford.
  • As the Floor Manager, you'll lead a lively team, supporting senior management in maintaining an energetic and welcoming atmosphere.
  • Located in a prime spot with a steady flow of visitors, this role offers a great chance to develop your customer service skills in a relaxed environment.

Your mission? To ensure every guest has an exceptional experience and to guide your team towards this goal. You'll manage schedules, oversee stock and finances, and ensure smooth operations.

Who are we looking for?

We're seeking someone with experience in similar roles, possibly as an assistant or assistant general manager in a high-volume, high-standard restaurant. Experience in branded restaurants is a plus, but the key is your approach to people—both colleagues and guests.

Most importantly, we want someone passionate about hospitality, enthusiastic about creating memorable experiences, and eager to join a team dedicated to excellence. If you're ready to roll up your sleeves and make a difference, we'd love to hear from you!

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