Floor Manager - Darwin

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality group seeks a Floor Manager for their rooftop restaurant in London. The role demands experience in fast-paced dining environments, strong leadership skills, and the ability to engage effectively with guests. Benefits include training, meal allowances, and a significant discount on food and beverages.

Benefits

Excellent training on-site and externally

Staff meal allowance of £3 per shift

40% discount on Food and Beverage

Management development program

24/7 employee assistance helpline

Qualifications

• Experience as a Head Waiter, Team Leader, or Supervisor in a high-volume dining environment.
• Ability to handle high guest volumes effectively.
• Well-presented, charismatic, and skilled in team leadership.

Responsibilities

• Lead a team of up to 50 staff in a busy restaurant setting.
• Ensure high-quality service and customer satisfaction.
• Manage restaurant operations during peak hours effectively.

Skills

Leadership

Customer Engagement

Team Management

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the leader in the hospitality industry, setting the standard for premium experiences at iconic venues worldwide.

About the Venue

Located at the top of the ‘Walkie Talkie’ building, Darwin is our rooftop all-day restaurant inspired by the best of British. Laid-back yet luxe, the space is inspired by nature and understated décor, allowing the food and incredible views to take center stage.

Role Purpose

We are seeking a talented Floor Manager to join the Darwin Brasserie team at Sky Garden.

Darwin is our rooftop all-day restaurant inspired by the best of British. Laid-back yet luxe, the space is inspired by nature and understated décor, highlighting the food and views.

The ideal candidate will have experience as a Head Waiter, Team Leader, or Supervisor in a high-volume, quality-focused, fast-paced dining environment, with the ability to handle high guest volumes. You should be well-presented, charismatic, engaging, and capable of leading a team of up to 50 staff.

This is a busy restaurant environment, and the role is suited for those who thrive in such settings.

What’s in it for you?

• Excellent training on-site and externally, including food and wine tastings
• Staff meal allowance of £3 per shift, £7 for double shifts
• Staff socials, outings, dinners, and supplier trips
• 40% discount on Food and Beverage across all our restaurants and bars
• Management development program
• 24/7 employee assistance helpline

Our Inclusion Commitments

RHC is committed to diversity and inclusion. We believe that diversity drives innovation, enhances our team, improves our service, and elevates our standards.

We welcome applicants from all backgrounds. If you need support or adjustments during your application process, please let us know, and we will work with you to provide what you need.

Employee Screening and Eligibility to Work

Applicants must demonstrate their eligibility to work in the UK as part of the recruitment process.

All applicants will receive a response.