Floor Manager, Conference & Banqueting

Searcys; London; On-site; Full time

Job summary

Searcys, established in 1847, seeks a Floor Manager for its prestigious conference and banqueting operations in London. The role involves overseeing event execution and client satisfaction while managing a team. Ideal candidates will have strong leadership skills and a passion for hospitality.

Qualifications

• Minimum 1 year experience in people management.
• Excellent product knowledge (food and beverage).
• Experience in managing large events.
• Strong leadership and presentation skills.

Responsibilities

• Plan, organise, and deliver events successfully.
• Coordinate with teams to meet client expectations.
• Supervise staff during events.
• Ensure quality service across departments.

Skills

People management

Communication

Customer care

Time management

Job description

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Floor Manager, Conference & Banqueting, London

Client: Searcys

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: a81452c2e853

Job Views: 3

Posted: 02.06.2025

Expiry Date: 17.07.2025

Job Description:

The Floor Manager will oversee the conference and banqueting operations, ensuring successful event execution, client satisfaction, and staff management.

Job Type: Full Time, 45 hours

Hourly Rate: £15.01

Key Responsibilities:

• Plan, organise, and deliver conference and banqueting events, focusing on internal operations.
• Coordinate with events and sales departments to meet client expectations.
• Brief and supervise the events team during events.
• Meet clients upon arrival, ensuring their requirements are met and communicating any changes.
• Train staff to adhere to standards, including casual labour.
• Coordinate with kitchen, reception, and other departments to ensure quality service.
• Ensure staff are well-groomed and dressed appropriately.

Qualifications:

• Minimum 1 year experience in people management.
• Excellent product knowledge (food and beverage).
• Experience in managing large events and dinners.
• Professional demeanor and leadership by example.
• Strong communication and presentation skills.
• Proactive, supportive team player with good time management and customer care skills.

Additional Information:

Searcys, established in 1847, is Britain’s oldest catering and restaurant brand, known for Champagne Bars, Restaurants, and iconic event venues like 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

We value individuality and diversity, fostering a dynamic work environment for passionate hospitality professionals.