Floor Manager

Rhubarb; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant group is seeking an experienced Floor Manager for their Fenchurch Restaurant in London. You will oversee daily operations, ensuring excellent service and team performance while promoting a positive guest experience. Ideal candidates have 3+ years in restaurant management, strong leadership skills, and a passion for hospitality. Competitve salary and company benefits offered.

Benefits

Competitive salary package

Work-life balance focus

Opportunities for growth

Qualifications

• Minimum 3 years’ experience in a similar management role within a high-volume restaurant.
• Strong leadership and people management skills.
• A passion for hospitality and a focus on guest satisfaction.

Responsibilities

• Ensure smooth day-to-day running of the restaurant floor.
• Support the front-of-house team and drive a guest-focused culture.

Skills

Leadership skills

Management experience

Guest satisfaction focus

Ability to thrive in a fast-paced environment

Job description

Overview

Floor Manager – Fenchurch Restaurant. Location: Fenchurch Restaurant. Contract: Full-time, 40 hours per week. Salary: Competitive, plus company benefits. Cuisine Focus: Caribbean-inspired menu. Fenchurch Restaurant is seeking an experienced Floor Manager to join our vibrant and high-performing team. Known for our modern Caribbean menu and lively atmosphere, we pride ourselves on delivering exceptional guest experiences while maintaining a supportive and balanced working culture.

What We Offer

• Competitive salary package.
• A stable 40-hour contract with a strong focus on work-life balance.
• Dynamic and friendly team environment.
• Opportunities for personal and professional growth.

The Role

• As Floor Manager, you will be responsible for the smooth day-to-day running of the restaurant floor, ensuring service standards remain consistently high, guests feel welcome, and the team operates efficiently.
• You will lead by example, supporting the front-of-house team and driving a positive, guest-focused culture.

About You / Qualifications

• Minimum 3 years’ experience in a similar management role within a high-volume restaurant.
• Strong leadership and people management skills.
• A passion for hospitality and a genuine focus on guest satisfaction.
• Ability to thrive in a busy, fast-paced environment while keeping a calm presence on the floor.
• Knowledge of Caribbean cuisine is an advantage but not essential.

Apply

Apply today and be part of the Fenchurch experience.