Flexible Part-Time Chef: Seasonal Fresh & Resident-Focused

Barchester Healthcare; Ferndown; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Work-life balance

Free learning and development

Retail and leisure discounts

Annual Hospitality Awards participation

Refer a Friend bonus scheme

Job summary

Barchester Healthcare is seeking a qualified Bank Chef in Ferndown, England. This casual, part-time role focuses on delivering high-quality, fresh seasonal food while promoting a work-life balance.

As a Bank Chef, you will assist the Head Chef in creating nutritious menus and will be instrumental in maintaining our high hospitality standards. Candidates must have relevant culinary qualifications and the ability to inspire a culinary team.

Join us for a rewarding career in one of the UK’s leading healthcare providers, where we celebrate life and quality.

Qualifications

• Hold relevant culinary qualifications (City & Guilds/NVQ/SVQ).
• Experience in leading and inspiring a culinary team.
• Strong understanding of HACCP and nutrition.

Responsibilities

• Manage the kitchen in the Head Chef’s absence.
• Deliver high-quality, wholesome dishes.
• Create a warm and welcoming environment.

Skills

Personable and warm approach

Good understanding of nutrition

Experience with fresh seasonal food

Team leadership experience

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a qualified Bank Chef in Ferndown, England. This casual, part-time role focuses on delivering high-quality, fresh seasonal food while promoting a work-life balance.

As a Bank Chef, you will assist the Head Chef in creating nutritious menus and will be instrumental in maintaining our high hospitality standards. Candidates must have relevant culinary qualifications and the ability to inspire a culinary team.

Join us for a rewarding career in one of the UK’s leading healthcare providers, where we celebrate life and quality.