Flexible F&B Assistant — Hospitality Team Player

Hilton Cardiff; Cardiff; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Worldwide employee discounts

Hotel discounts across Axiom hotels

28 days holiday including bank hols

Discounts across retail, restaurants,[

Employee Assistance Line

Wagestream access

Yearly Axiom Xcape stayover

Training and progression opportunities

Referral bonus £250

Free meals on shift

Length of service awards

Job summary

Hilton Cardiff is seeking a Food & Beverage Assistant to join our Truly Talented team on flexible hours. You will work closely with the F&B leadership to ensure guest satisfaction and smooth operations in the hotel’s outlets.

The role includes beverage preparation, table readiness, order execution, menu knowledge, and collaboration with kitchen teams. The position offers benefits, discounts, holidays, and career progression.

Qualifications

• Truly passionate about the Hospitality Industry.
• Experience in busy restaurant/bar environment preferred.
• Excellent personal presentation.
• Good understanding of food hygiene and health & safety procedures.
• Ability to work independently with minimal supervision.
• Excellent verbal and written communication skills.
• Enthusiastic team player with flexible approach.

Responsibilities

• Preparing and serving beverages as requested by guests.
• Ensuring tables are set and ready for guests.
• Taking and executing guest orders in a timely manner.
• Maintaining high standards of cleanliness in Food & Beverage outlets.
• Having good knowledge of the food and beverage menu.
• Responding to guests’ questions about the menu.
• Communicating questions on menu, wait times and availability to relevant teams.

Skills

Hospitality passion

Restaurant/bar experience

Personal presentation

Food hygiene & safety

Independent worker

Communication skills

Team player

Job description

Hilton Cardiff is seeking a Food & Beverage Assistant to join our Truly Talented team on flexible hours. You will work closely with the F&B leadership to ensure guest satisfaction and smooth operations in the hotel’s outlets.

The role includes beverage preparation, table readiness, order execution, menu knowledge, and collaboration with kitchen teams. The position offers benefits, discounts, holidays, and career progression.