Flexible Cook — Fresh Team-Driven Kitchen Role

Equipment Sales & Service Limited.; Coventry; On-site; GBP 12,000 - 18,000; Full time

Job summary

Equipment Sales & Service Limited is recruiting a passionate Cook to join DINE on a permanent casual basis, contracted to 0 hours per week. You will support our culinary teams in preparing and serving delicious food, meeting dietary requirements and helping to deliver memorable dining experiences.

You will work in a team to prepare meals, seek menu improvements, maintain a high standard of customer service, and ensure kitchen hygiene and food safety.

Qualifications

• Be passionate about world-class food and customer service
• Have experience in a similar role
• Be a strong team player with excellent communication skills
• Have a good understanding of Food Handling & Hygiene standards
• Have a flexible approach to working
• Personality behind every plate

Responsibilities

• Preparing high-quality food that brightens our customers day
• Working in a team to prepare and serve delicious meals
• Seeking opportunities to improve our menus and food services
• Maintaining a positive brand image through exemplary customer service
• Recording and reducing food waste levels
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations
• Be passionate about world-class food and customer service
• Have experience in a similar role
• Be a strong team player with excellent communication skills
• Have a good understanding of Food Handling & Hygiene standards
• Have a flexible approach to working
• Personality behind every plate

Job description

Equipment Sales & Service Limited is recruiting a passionate Cook to join DINE on a permanent casual basis, contracted to 0 hours per week. You will support our culinary teams in preparing and serving delicious food, meeting dietary requirements and helping to deliver memorable dining experiences.

You will work in a team to prepare meals, seek menu improvements, maintain a high standard of customer service, and ensure kitchen hygiene and food safety.