Flexi Contract

Nomad Foods Inc

Hull and East Yorkshire

On-site

GBP 14,000 - 19,000

Full time

14 days+

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Job summary

Nomad Foods Inc is seeking a production operative in Hull to perform packing, inspection, weighing and quality conformance tasks on a fast-paced line. You will assist with basic machine operation and hygiene duties while maintaining focus on accuracy and safety.

Essential traits include keen attention to detail, reliability, resilience and a proactive team mindset. Desirable SAP knowledge and experience in FMCG environments are a plus.

Qualifications

  • Essential: Good eye for detail and ability to work in a fast-paced environment.
  • Essential: Develop positive relationships with Managers and peers.
  • Essential: Energetic and team-oriented with proactive mindset.
  • Essential: Resilient and relish a challenge.
  • Essential: Flexible, reliable and proactive in duties.
  • Desirable: SAP knowledge and FMCG exposure.

Responsibilities

  • Packing / Stacking
  • Inspection
  • Checking / Weighing
  • Quality Conformance
  • Basic Machine Operation
  • Unjamming / restarting (or equivalent for role)
  • Basic Hygiene activities – Supporting Hygiene activity
  • Clean as you go ownership
  • Other reasonable requests (e.g. rework & other non-production activities)

Skills

Attention to detail
Team involvement
Resilience
Reliability
Proactive approach
Flexibility
Developing self
Energetic/enthusiastic
Relationship building
Dexterity

Tools

SAP

Job description

Overview

The job holder is responsible for completing roles and jobs that requires minimal training but delivers a significant return to the business in its overall operation.

To ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification BRCGS standards, to ensure legal compliance, food safety and product quality are adhered to at all times.

Responsibilities
  • Packing / Stacking
  • Inspection
  • Checking / Weighing
  • Quality Conformance
  • Basic Machine Operation
  • Unjamming / restarting (or equivalent for role)
  • Basic Hygiene activities – Supporting Hygiene activity
  • Clean as you go ownership
  • Other reasonable requests (i.e. rework & other non-production activities)

To comply with Safety, Environment and Health regulations to ensure the safety of self and others.

To ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification to ensure legal compliance, food safety and product quality are adhered to at all times.

Qualifications

Essential

  • Food Safety Level 2
  • Basic HSE Certificate
  • Good keen eye for detail with the ability to work in a fast paced environment
  • physical skills like movement, coordination, dexterity and grace
  • Develop positive relationships with Managers and peers
  • Energetic, enthusiastic with a belief in team involvement
  • Resilient and relished a challenge
  • Flexible approach
  • Reliability
  • Proactive approach
  • Team commitment
  • Developing self
  • Attention to detail

Desirable

  • Previous experience of working in a FMCG Environment
  • SAP Knowledge
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