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A leading company in organic food and beverage is seeking Fine Wine Servers for a special wine pop-up event. Responsibilities include serving organic wines and ensuring a memorable guest experience. This part-time fixed-term role starts July 1st, offering competitive pay and a supportive environment.
Join to apply for the Fine Wine Server - Léoube role at Daylesford Organic
1 day ago Be among the first 25 applicants
Join to apply for the Fine Wine Server - Léoube role at Daylesford Organic
This range is provided by Daylesford Organic. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
About Léoube
Our sister estate, Château Léoube nestled in bay on the Côte d’Azur, crafts award-winning organic Provence wines and artisan extra-virgin olive oils. All the grapes and olives at Léoube are carefully tended by hand under the guidance of Head Winemaker Romain Ott, using time-honoured artisan methods and organic principles that work in harmony with the land and changing seasons.
About Léoube
Our sister estate, Château Léoube nestled in bay on the Côte d’Azur, crafts award-winning organic Provence wines and artisan extra-virgin olive oils. All the grapes and olives at Léoube are carefully tended by hand under the guidance of Head Winemaker Romain Ott, using time-honoured artisan methods and organic principles that work in harmony with the land and changing seasons.
About The Role
We are hosting a wine pop-up on our beautiful green lawn at Daylesford Organic Farm and are seeking enthusiastic and professional fine wine servers to join us. In this role, you will be responsible for serving our award-winning organic wines, engaging with guests, and ensuring a warm, memorable experience that reflects the elegance and charm of Léoube and Daylesford
SALARY: £12.38 per hour
HOURS: Part time 24Hours - Fixed Term contract starting on 1st of July
Responsibilities
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