Fine Dining General Manager Michelin restaurant £80,000

COREcruitment; London; On-site; GBP 70,000 - 90,000; Full time

Job summary

A leading restaurant group is seeking an exceptional Fine Dining General Manager for their Michelin-level restaurant in London. The candidate will lead a dynamic team, focusing on training and development while ensuring high operational standards as the group expands with more openings. A strong financial background and experience in launching new restaurants are essential for success in this role.

Qualifications

• Experience in opening new restaurants is essential.
• Excellent knowledge of customer service skills.
• Strong financial skills to manage P&Ls, budgets, and forecasts.

Responsibilities

• Manage all teams including Reception, Sales & Marketing, Events.
• Ensure health and safety regulations are followed.
• Oversee employee performance appraisals.

Skills

Organization

Customer Service

Financial Management

Job description

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Fine Dining General Manager Michelin restaurant £80,000, London

Client: COREcruitment

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: fee860dbfb1d

Job Views: 3

Posted: 02.06.2025

Expiry Date: 17.07.2025

Job Description:

This is the second site in this smaller growing group, with more openings in the pipeline…

Michelin experience is a BIG BONUS!

We are looking for an exceptional General Manager to lead an award-winning fine dining restaurant in London, with plans for three more openings. The ideal candidate will have a hands-on management style, a focus on team training and development, and experience in high-volume, top-end restaurants.

This is a new company with currently three sites and growing.

What are we looking for?

• Experience in opening new restaurants is essential.
• This role requires precise organization, excellent knowledge, and impeccable customer service skills.
• You will report directly to the Managing Director and work closely with the Head Office and support teams to maintain the restaurant's high-end market position.

Responsibilities:

• Managing all teams including Reception, Sales & Marketing, Events, Bars, Private Dining Rooms, and restaurant floors.
• Strong financial skills to manage P&Ls, budgets, and forecasts.
• Ensuring health and safety regulations are followed.
• Developing effective policies, maintaining high standards, and making operational adjustments as needed.
• Overseeing employee performance appraisals and ensuring they are completed timely.

Does this sound like you?

Due to high application volume, we may not always provide feedback. If you do not hear from us within 2 weeks, please assume your application was unsuccessful, but feel free to get in touch!