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Hotel Chocolat is seeking a Financial Transactions Manager to lead the AP/AR teams within the Finance function on a 12 to 14-month fixed-term contract. The role focuses on timely processing, collections, and payment of invoices, with ownership of month-end tasks and balance sheet reconciliations.
Hybrid working with three on-site days at Mint House Royston, Hertfordshire, and two remote days. Salary £45,000 to £55,000 per annum, plus private healthcare, enhanced parental leave, pension
As we continue our mission to make people and nature happy through re-inventing chocolate, we’re looking for a Financial Transactions Manager to join our Finance Team on a 12 to 14-month fixed term contract basis.
As Financial Transactions Manager, you will be responsible for the day-to-day management of our Accounts Payable and Accounts Receivable functions focusing on timely and efficient processing, collections and payment of customer and supplier invoices.
You will play a key role in ensuring that all procedures are completed in line with the developing Internal Control Frameworks, alongside taking ownership of month end tasks including journal approvals, preparation and review of balance sheet reconciliations.
Salary: £45,000 to £55,000 per annum (dependent on experience)
As well as a competitive salary and a range of company benefits including private healthcare cover, enhanced maternity and paternity leave and Company pension contributions, you’ll receive 50% discount on all products, and a 70% discount for you and your guests when you stay at our Rabot Estate hideaway on the paradise island of Saint Lucia.
Here at Hotel Chocolat, we've adopted hybrid working. This means you’ll join us on site for three days a week, and for the other two days – you can work from wherever you like! The on-site location for this role is our support office, ‘Mint House’, in Royston, Hertfordshire. Our home from the very beginning, it’s just off the A505 and 10 minutes’ walk from Royston train station, with direct rail links to London King’s Cross.
We support flexible working patterns and are open to discussing options for part-time working or compressed hours.
We’re one of the UK’s favourite premium chocolate brands, with a range of products spanning luxury gifts, alcohol and our pioneering drinking chocolate system, the Velvetiser™.
A cacao pod takes years to grow – it can’t be rushed if it’s going to be just right for our products. The same can be said for Hotel Chocolat, which originally started as a mint production company before we realised it was luxury chocolate that we were really passionate about.
Now, we’re market leaders in the industry. What began as an online-only business grew to over 160 stores across the UK, and we’re still growing… Today, we’re multi-category, multi-channel, and multi-territory, and our customers, colleagues, cacao farmers and suppliers all benefit from the success we make together.
To learn more about us and read about our People Pledge – our commitment to equality, diversity and inclusion – click here: hotelchocolat.com/uk/engaged-ethics/our-people.html