Fast Food Site Manager - starting in August

Guasa Group; London; On-site; GBP 30,000 - 32,000; Full time

Job summary

A leading food group in London seeks a full-time Fast Food Kitchen Manager for their Design District location. The role involves overseeing kitchen management, menu development, and ensuring the delivery of high-quality food, particularly in Greek cuisine. Weekend availability is essential due to busy schedules.

Qualifications

• Experience in kitchen management required.
• Knowledge in Greek cuisine preferred.
• Advanced delivery platform knowledge is important.

Responsibilities

• Lead the kitchen team and manage kitchen operations.
• Develop menu items and ensure food quality.
• Maintain high levels of food safety and hygiene.

Skills

Kitchen Management

Menu Development

Food Safety and Hygiene

Greek Cuisine

Delivery Platform Knowledge

Marketing Campaigns

Job description

Site location: Design District (Greenwich Penynsula). We are looking for a full time Fast Food Kitchen Manager to lead our kitchen team. Duties will include all aspects of kitchen management, menu development, preparation, cooking of dishes and maintaining high levels of food safety and hygiene.. The ideal candidate will have experience in Greek cuisine, advanced delivery platform knowledge and marketing campaings. Shifts fall between 10am and midnight. As weekend days are our busiest times, weekend availability is essential for this role.. If you have the skills to deliver quality food, in a very fast paced environment, please send your CV and covering letter to us.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Mon-Sun - 10am - Midnight
Salary: £30,000 – £32,000 yearly

About Guasa Group :

Since setting up its first stall at Portobello Market back in 2013, Guasa Group has taken over the London street market scene, popping up its signature Latin American brands across the city’s trendiest food-hall markets and music festivals