Fast Food Site Manager

Guasa Group; London; On-site; GBP 30,000 - 32,000; Full time

Job summary

An established industry player is seeking a dedicated Fast Food Kitchen Manager to oversee kitchen operations in a vibrant setting. This role involves managing a talented team, developing exciting menus, and ensuring the highest food safety standards. The ideal candidate will have a passion for Greek cuisine and the ability to thrive in a fast-paced environment. With shifts from 10am to midnight, weekend availability is crucial to meet the demands of our busy service. Join us to make a significant impact on our culinary offerings and lead a team committed to excellence.

Qualifications

• Experience in kitchen management and food safety is essential.
• Advanced knowledge of Greek cuisine and delivery platforms preferred.

Responsibilities

• Lead kitchen team and manage all aspects of kitchen operations.
• Ensure high standards of food safety and hygiene are maintained.

Skills

Kitchen Management

Menu Development

Food Preparation

Food Safety

Greek Cuisine

Delivery Platforms

Marketing Campaigns

Job description

Site location: Design District (Greenwich Peninsula). We are looking for a full-time Fast Food Kitchen Manager to lead our kitchen team. Responsibilities include all aspects of kitchen management, menu development, food preparation, cooking, and maintaining high standards of food safety and hygiene. The ideal candidate will have experience in Greek cuisine, advanced knowledge of delivery platforms, and marketing campaigns. Shifts are between 10am and midnight. Since weekends are our busiest times, weekend availability is essential. If you have the skills to deliver quality food in a fast-paced environment, please send your CV and covering letter to us.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Mon-Sun, 10am - Midnight
Salary: £30,000 – £32,000 yearly