Fast Food Site Manager

Guasacaca Ltd; Greater London; Presencial; GBP 32.000 - 42.000; Jornada completa

Descripción de la vacante

Guasacaca Ltd in London is seeking a Fast Food Site Manager to oversee daily operations at our E14 9QG site. You will ensure exceptional customer service, manage staff, and drive profitability through efficient resource use and strong hygiene standards.

The role requires leadership experience in fast food or hospitality, a focus on food safety, and the ability to implement marketing strategies to attract customers and grow sales. Weekend and holiday shifts are expected.

Formación

• Proven experience in a managerial role within fast food or hospitality.
• Strong leadership and team management skills.
• Knowledge of food safety regulations and best practices.
• Excellent communication and interpersonal abilities.

Responsabilidades

• Manage daily operations of the fast food site, ensuring compliance with health and safety regulations.
• Supervise and train staff, fostering a positive and productive work environment.
• Monitor inventory levels and order supplies as needed to maintain operational efficiency.
• Implement marketing strategies to increase sales and attract new customers.
• Handle customer complaints and feedback professionally to enhance customer satisfaction.
• Prepare financial reports and manage budgets to ensure profitability.
• Conduct regular inspections of food preparation areas to ensure cleanliness and adherence to hygiene standards.
• Collaborate with upper management to develop and implement operational policies and procedures.

Conocimientos

Managerial experience

Leadership

Communication

Budgeting

Food safety

Descripción del empleo

Full-time Permanent Mid-level Senior

Posted 25 Oct 2026

Description

Summary:

As a Fast Food Site Manager, you will oversee the daily operations of our fast food establishment in E14 9QG, ensuring exceptional customer service and efficient management of staff and resources. Your leadership will be crucial in maintaining high standards of food quality and hygiene, while also driving sales and profitability. This role is vital for creating a positive dining experience for our customers and fostering a motivated team environment.

Responsibilities:

• Manage daily operations of the fast food site, ensuring compliance with health and safety regulations.
• Supervise and train staff, fostering a positive and productive work environment.
• Monitor inventory levels and order supplies as needed to maintain operational efficiency.
• Implement marketing strategies to increase sales and attract new customers.
• Handle customer complaints and feedback professionally to enhance customer satisfaction.
• Prepare financial reports and manage budgets to ensure profitability.
• Conduct regular inspections of food preparation areas to ensure cleanliness and adherence to hygiene standards.
• Collaborate with upper management to develop and implement operational policies and procedures.

Qualifications:

• Proven experience in a managerial role within the fast food or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic financial acumen and experience with budgeting.
• Knowledge of food safety regulations and best practices.
• Flexibility to work various shifts, including weekends and holidays.