Farm Chef (30h) Daytime Service + Free Meal & Perks

Dummer Down Farm Shop

Dummer

On-site

GBP 18,000 - 24,000

Part time

7 days ago
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Benefits offered by this job

Free meal on duty
20% discount across Honesty products
Discounted Cookery School courses
Supportive, people-first environment

Job summary

Honesty Group in the countryside cafe at Dummer Down Farm is seeking a Farm Chef to deliver fresh, seasonal food to a high standard. This hands-on role supports a compact, close-knit team with shared responsibilities and a focus on quality.

Working pattern is a 30-hour week across four days, 8am–4pm, with a four-day schedule including Monday, Friday, Saturday and Sunday. The role emphasises consistency, care, and pride in every plate served.

Qualifications

  • You care about good food and take pride in what you produce.
  • You’re organised, reliable, and calm under pressure.
  • You enjoy working as part of a small, close-knit team.
  • You take ownership of your work and maintain high standards.
  • You bring a positive, can-do attitude to the kitchen.

Responsibilities

  • Preparing and cooking dishes across breakfast and lunch service.
  • Managing your section during busy service periods.
  • Supporting prep, stock rotation, and waste control.
  • Ensuring food safety, hygiene, and kitchen standards are maintained at all times.
  • Keeping the kitchen clean, organised, and running efficiently.
  • Working closely with front-of-house to ensure a smooth, friendly service.
  • Supporting deliveries and maintaining stock organisation.
  • Contributing ideas to help evolve and improve the menu.

Job description

Honesty Group in the countryside cafe at Dummer Down Farm is seeking a Farm Chef to deliver fresh, seasonal food to a high standard. This hands-on role supports a compact, close-knit team with shared responsibilities and a focus on quality.

Working pattern is a 30-hour week across four days, 8am–4pm, with a four-day schedule including Monday, Friday, Saturday and Sunday. The role emphasises consistency, care, and pride in every plate served.

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