Factory Operative

Nacho Barrio Studio; Skegness; On-site; Full time

Job summary

A leading cheese factory is seeking a Factory Operative to join their dynamic team near Wainfleet All Saints. The role involves operating machinery, quality inspections, and supporting warehouse activities in a fast-paced environment. Ideal candidates should have production experience and an enthusiasm for food manufacturing.

Qualifications

• Experience in production or warehouse setting preferred.
• Reliable transport to access the site.

Responsibilities

• Operating production machinery to process and package cheese products.
• Performing quality inspections and keeping workplace tidy.

Skills

Attention to detail

Ability to work in a team

Enthusiastic attitude

Knowledge of food safety practices

Job description

A brilliant opportunity awaits as we are currently seeking a Factory Operative to join a popular cheese factory based near Wainfleet All Saints.

As a Factory Operative, you’ll be an essential part of the dynamic factory and warehouse team, playing a vital role in making high-quality cheese products. This is an exciting chance for someone eager to thrive in a welcoming and fast paced environment.

This is a great opportunity to join a respected company dedicated to growing their workforce.

What will I be paid?
Hourly rate: £12.33 per hour

What will I be doing as a Factory Operative?

• Operating production machinery to process and package cheese products
• Working on a production line picking, packing and applying wax to the products.
• Supporting warehouse activities, including stock handling and palletisation
• Performing quality inspections
• Keeping the workplace tidy and safe
• Working closely in a team to achieve daily production and warehouse goals
• Promptly reporting any issues to supervisors

What skills and experience do I need?

• Experience in a production or warehouse setting, ideally in food manufacturing (preferred)
• Keen eye for detail and a commitment to excellence
• Enthusiastic, can-do attitude
• Ability to work effectively both solo and as part of a team
• Knowledge of food safety practices (preferred)
• Reliable transport to access the site

Working hours:
Monday to Friday – 08:00 to finish (typically around 17:00)

How to Apply: This is an ongoing recruitment campaign managed by Pertemps, who operate as an employment agency. To apply, please call 01522 306304 or email .