F&B Supervisor - The Lobby Restaurant

The Peninsula London; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

The Peninsula London seeks a Food and Beverage Supervisor for its Lobby Restaurant. This role involves overseeing service, training a motivated team, and ensuring high standards of guest experience in a luxurious setting. Join an award-winning group with market-leading remuneration and benefits.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• 1 year or more experience in food and beverage in a luxury hotel.
• Friendly and positive attitude with flexibility.
• Confidence to guide a team.

Responsibilities

• Oversee service within the Lobby and assist the Lobby Director.
• Train team members and ensure memorable guest experiences.
• Support roster management for training and meetings.

Skills

Knowledge of food and beverage

Team management

Customer service

Ability to work under pressure

Education

Hospitality recognized training certifications

Job description

The Peninsula London is pleased to announce that we are seeking a Food and Beverage Supervisor - The Lobby to work within our Lobby Restaurant overseeing a team of F&B Attendants and reporting to the Lobby Director.

The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand.

This position will have a great passion for service and be able to translate this into a special guest experience through a hands-on approach and training a motivated team.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Responsible for all activities relating to service within the Lobby and assisting the Lobby Director with the day-to-day management.
• Understand, follow and supervise the sequence of service standards.
• With excellent knowledge of food and beverage items, you will also ensure training of the team and memorable guest experiences.
• Attend any required training and meetings and support with the roster management to allow colleagues to attend activities, training, and meetings.

General Requirements

• Good knowledge of food and beverage with an emphasis on wines.
• Experience of 1 year or more within the food and beverage department in a luxury hotel.
• Hospitality recognized training certifications/qualifications.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.