F&B Supervisor Canton Blue (Restaurant/Bar)

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exceptional opportunity awaits at a high-profile flagship hotel in London. As a Food and Beverage Supervisor, you will play a crucial role in delivering outstanding service within the Cantonese Restaurant & Bar. Join a highly experienced team and engage in creating memorable guest experiences while learning about unique culinary offerings. This innovative establishment celebrates the fusion of Asian and British cultures, providing a dynamic environment for growth and development. If you are passionate about food and beverage and eager to enhance your skills in a luxury setting, this is the perfect role for you.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Training opportunities

Qualifications

• Good knowledge of food and beverage with an understanding of Asian food culture.
• Experience in a luxury bar is preferred but not essential.

Responsibilities

• Create memorable experiences through high service levels.
• Understand food and beverage items, including preparation methods.
• Maintain positive interactions with guests and colleagues.

Skills

Food and Beverage Knowledge

Customer Service Skills

Ability to Work Under Pressure

Knowledge of Asian Food Culture

Friendly and Positive Attitude

Education

Experience in Luxury Bar

Additional Languages

Job description

Business Unit: The Peninsula London

Location: London

The Peninsula London is delighted to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant & Bar, reporting to the Assistant Manager. This position is responsible for the activities relating to service within the bar, such as mise-en-place, preparation of beverages, and offering high levels of service.

On the ground floor, Canton Blue, the hotel’s innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.

An exceptional opportunity to join our high-profile flagship hotel in London.

Market-leading remuneration, service charge, and attractive benefits.

Join our award-winning group, working alongside a highly experienced team.

Key Accountabilities

1. Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
2. Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
3. Have knowledge of food and beverage menu items.
4. Proactively participate in hotel activities and training.
5. Establish and maintain positive guest and colleague interactions with productive working relationships.

General Requirements

1. Must possess a good knowledge of food and beverage with an understanding of Asian food culture.
2. Experience within luxury bar preferred but not essential.
3. Additional languages are an advantage.
4. Friendly and positive with a flexible approach and curiosity to learn.
5. Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.