F&B Supervisor Canton Blue (Restaurant/Bar)

The Peninsula London; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exceptional opportunity awaits at a high-profile flagship hotel in London for a Food and Beverage Supervisor. This role involves delivering unique food and beverage experiences within a vibrant Cantonese restaurant and bar. You'll be at the forefront of service excellence, ensuring guests enjoy memorable moments while exploring a creative menu that celebrates the fusion of Asian and British cultures. Join a dedicated and award-winning team in a luxury setting where your passion for hospitality can truly shine. If you're friendly, positive, and eager to learn, this is your chance to make an impact in a prestigious environment.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Training opportunities

Qualifications

• Good knowledge of food and beverage with understanding of Asian food culture.
• Experience in luxury bar preferred but not essential.

Responsibilities

• Create memorable experiences through high service levels.
• Understand food and beverage items, including preparation methods.
• Participate in hotel activities and training.

Skills

Knowledge of food and beverage

Customer service

Ability to work under pressure

Additional languages

Job description

The Peninsula London is delighted to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant & Bar, reporting to the Assistant Manager. This position is responsible for the activities relating to service within the bar, such as mise-en-place, preparation of beverages, and offering high levels of service.

On the ground floor, Canton Blue, the hotel's innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
• Have knowledge of food and beverage menu items.
• Proactively participate in hotel activities and training.
• Establish and maintain positive guest and colleague interactions with productive working relationships.

General Requirements

• Must possess a good knowledge of food and beverage with an understanding of Asian food culture.
• Experience within luxury bar preferred but not essential.
• Additional languages are an advantage.
• Friendly and positive with a flexible approach and curiosity to learn.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.