F&B Services Manager

A J Recruit Ltd; Bedford; On-site; GBP 30,000 - 35,000; Full time

Job summary

A client in the hospitality sector is seeking a Food and Beverage Services Manager to lead their operations and deliver outstanding guest experiences. The role involves managing the front-of-house team, ensuring high standards, and overseeing event services. The ideal candidate will have proven experience in F&B management, excellent leadership skills, and a passion for customer service. This position offers a permanent contract with a salary between £30,000 and £35,000 per year.

Qualifications

• Proven experience in a similar hospitality or F&B management role.
• Strong leadership and people management skills.
• Proactive, hands-on approach with excellent attention to detail.

Responsibilities

• Lead and support the F&B service team across operations.
• Manage the Duty Management team and ensure standards.
• Oversee high-quality service during events and functions.

Skills

Leadership

Communication

Attention to detail

Customer service

Job description

Food and Beverage Services Manager

Full Time Permanent

Salary: GBP30,000-35,000

Are you a hands-on hospitality professional who thrives on delivering exceptional service and leading high-performing teams? Our client is looking for a Food and Beverage Services Manager to take the lead in elevating our food and beverage operations and creating outstanding guest experiences.

About the Role:

As an Food and Beverage Services Manager, you'll be at the heart of their service delivery leading the front-of-house team, ensuring high standards are consistently met, and working closely with kitchen and events teams to exceed guest expectations. You'll take charge of duty management, drive service excellence, and play a key role in team development and operational improvements.

Key Responsibilities:

• Lead and support the F&B service team, ensuring smooth daily operations across restaurant, bar, and event services
• Manage and schedule the Duty Management team, covering shifts as needed and ensuring consistency in standards
• Ensure all health, safety, and hygiene regulations are adhered to and regularly reviewed
• Oversee and deliver high-quality service during events and large functions
• Collaborate with the Executive Chef and Meetings & Events teams to enhance menus, service style, and promotional opportunities
• Monitor stock levels, complete stock takes accurately, and address any variances promptly
• Champion continuous improvement and a culture of excellence throughout the guest experience

What We're Looking For:

• Proven experience in a similar hospitality or F&B management role
• Strong leadership, communication, and people management skills
• A proactive, hands-on approach with excellent attention to detail
• Ability to work effectively across teams and departments
• A passion for customer service and operational excellence

Why Join our client?

Our client is a professional, vibrant, and growing environment where no two days are the same. You'll be part of a collaborative and supportive team that takes pride in delivering high-quality service to a diverse range of clients and guests.

Ready to step into a leadership role where your impact will be felt every day?

Apply now and help us shape the future of hospitality