F&B Service Host – Breakfast & Guest Experience

Meininger Hotels U.K. Ltd; City of Edinburgh; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Attractive salaries

Company volunteering (2 days)

25 holidays + 5 bonus days

Free language courses

Team events & get-togethers

Quarterly evaluations

M-goal projects for skill development

Staff nights

Friends and Family discount

Job summary

MEININGER Hotel Edinburgh is hiring Service Staff for F&B to join a vibrant hospitality team. You will help prepare and present breakfast offerings, assist guests with menu choices, and maintain clean, well-organized work areas.

The role requires friendly guest interaction, teamwork, and flexibility across shifts including mornings, evenings, and weekends. English fluency (B2) is preferred, with opportunities to grow in a dynamic hotel environment.

Qualifications

• Experience in hospitality or service.
• Able to work flexible shifts (weekdays, weekends, mornings, evenings).
• Fluent English (B2) or higher is preferred.

Responsibilities

• Set up and clear buffet, ensuring adequate quantity and appealing presentation of food and beverages.
• Prepare simple cold dishes and drinks, advising guests on ingredients.
• Welcome guests at breakfast and inform them about offers and F&B options.
• Keep the work station clean and comply with guidelines and standards.
• Monitor stock, place orders for food/consumables, and check deliveries.
• Work flexibly across various shifts including weekdays, weekends, mornings, afternoons, and evenings.

Skills

Guest interaction

Team player

Fluent English (B2)

Hospitality experience

Job description

MEININGER Hotel Edinburgh is hiring Service Staff for F&B to join a vibrant hospitality team. You will help prepare and present breakfast offerings, assist guests with menu choices, and maintain clean, well-organized work areas.

The role requires friendly guest interaction, teamwork, and flexibility across shifts including mornings, evenings, and weekends. English fluency (B2) is preferred, with opportunities to grow in a dynamic hotel environment.