F&B OPS Manager

RBH; York; On-site; GBP 25,000 - 35,000; Part time

Job summary

Join a forward-thinking company as an F&B Operations Manager, where your leadership will enhance service excellence in a vibrant hospitality environment. This role offers the chance to lead a dedicated team, ensuring guest satisfaction while managing daily operations. With a focus on well-being and inclusivity, this organization provides a supportive atmosphere for personal and professional growth. Enjoy a range of benefits, including flexible working arrangements and discounted hotel rates, making this an exciting opportunity for passionate individuals ready to make a difference in the hospitality industry.

Benefits

Discounted hotel rates

Additional day off for birthday

Enhanced maternity leave

Course sponsorship

30% F&B discount

Refer a Friend scheme

Flexible working arrangements

Wagestream

Life insurance

Employee Assistance Programme

Qualifications

• Experience in food and beverage operations management.
• Strong leadership and communication skills.

Responsibilities

• Lead the F&B team to create a welcoming service experience.
• Manage daily shift activities and ensure guest satisfaction.
• Support and train team members for excellent service.

Skills

Leadership

Communication

Problem-solving

Multitasking

Job description

Join us to apply for the F&B OPS Manager role at RBH.

At RBH, we believe our people are our biggest assets and prioritize their well-being. Our commitment to diversity, health & wellbeing, sustainability, and individuality sets us apart, making us a Top 30 Best Place to Work in Hospitality. We are passionate about our industry and eager to welcome new talent.

Our Hotel & Benefits

Enjoy our comprehensive benefits package, including:

• Discounted hotel rates for you and your friends & family
• Additional day off for your birthday
• Enhanced maternity, adoption & shared parental leave
• Course sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 per referral, up to 5)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life insurance
• Employee Assistance Programme
• Year-round social and wellness events
• Free on-duty meals, saving over £1000 annually

A Day in the Life of a Food & Beverage Operations Manager

Responsibilities include:

1. Leading the F&B team with positivity to create a welcoming service experience.
2. Managing daily shift activities, from setting tables to ensuring smooth order flow and guest satisfaction.
3. Supporting and training team members to deliver excellent service.
4. Handling guest requests and resolving issues promptly.
5. Coordinating with kitchen and bar staff to ensure efficient operations.
6. Monitoring stock levels and assisting with inventory management.
7. Participating in scheduling and shift planning.
8. Maintaining cleanliness and health & safety standards.

What We Need From You

• A natural leader with some food and beverage experience.
• Excellent communication skills to motivate and manage the team.
• Problem-solving skills to handle guest needs on the spot.
• Organized and adaptable with multitasking abilities.
• A team player willing to support the crew wherever needed.
• High energy and flexibility to thrive in a lively environment.

Additional Information

RBH Hospitality Management is an equal opportunity employer dedicated to diversity and inclusion. If you require reasonable adjustments during our hiring process, please contact us.

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality