F&B Manager

Talent Hive; Leeds; On-site; GBP 40,000; Full time

Job summary

Join a charming hotel set in beautiful landscaped gardens as a Food and Beverage Manager. This role is perfect for someone with a vibrant personality and extensive experience in managing food and beverage operations. You will lead a motivated team, ensuring exceptional service and customer relations while driving sales in a busy environment. If you're looking to make an impact in a welcoming and elegant setting, this opportunity is tailored for you. Enjoy a competitive salary, a target-driven bonus, and various perks that make this role even more appealing!

Benefits

£5,000 target driven bonus

Discounts on hotel stays and dining

Free Parking

Qualifications

• Experience as a Food & Beverage Manager in a hotel or large venue.
• Strong leadership and communication skills are essential.

Responsibilities

• Manage all food and beverage operations in the hotel.
• Enhance customer service standards and drive sales.

Skills

Leadership Skills

Communication Skills

Self-management

Decision Making

Customer Service

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

The Company

• Charming, 4* hotel set in 22 acres of landscaped gardens
• Hotel combines classic English elegance with modern amenities
• Popular venue for weddings, corporate events, and weekend getaways

The Package

• £40,000 per annum
• £5,000 target driven bonus, paid quarterly
• Discounts across hotel stays and dining
• Free Parking

The Job Role

• An experienced Food and Beverage Manager for a busy, meeting and events driven hotel
• To run all food and beverage operations throughout the hotel and manage the team to ensure all areas run to the required standards at all times
• Working as part of a motivated team, you will provide constant levels of excellent service and customer relations to all guests.
• With a friendly, professional, and outgoing personality, you will help to drive sales within the food & beverage areas of the operation
• Enhance customer service standards

The Requirements

• The ideal candidate will have experience as a Conference & Banqueting or Food & Beverage manager within a hotel or large venue
• Excellent self-management skills are a must for the successful Food and Beverage Operations Manager
• The ability to make decisions under pressure
• Must be organized and have strong leadership and communication skills
• Must have an engaging personality with plenty of energy

The Location

• Leeds
• Easily accessible by car